A Moment of Silence

Two mornings ago, our blender, after a year and half of inadequate service, months of burning plastic smell, and occassional wafts of smoke, has died. It is now in the bin in the alley, unceremoniously dumped there by me because I had to finish whirring up my morning smoothie using a more reliable immersion blender….

Busy Work Week

After the marvelous dinner at Culina last week, there didn’t seem to be much reason to try to cook, as anything I would do these past few days would not compare. Alas, we must eat, so our suppers have consisted of: tomato soup with rustic baguette from Tree Stone Bakery (Nancy, the owner, is the…

Should Have Had the Duck

We went to Culina Millcreek last night. From reading local blogs, anyone who seems to be remotely interested in food, goes to Culina. We found out why. It’s an intimate little place. Tables squished together, knowledgeable and friendly staff. Non-pretentious atmosphere heavily weighed with the sounds of University people talking about University stuff. The man…

Simple is Best

In my quest to become a foodie, I am learning that it does not necessarily mean one has to pretend they know what Gremolata is. One just needs an appreciation for food. Real food. And real food does not include the fish ‘n chips special from the food court at Canada Place (my lunch yesterday). …

Foodie Pressure!

Now that I got a wee bit of recognition, I’m panicked that maybe I should be eating gourmet breakfast items… something like coddled eggs with a bit of shaved truffle. *long pause* Fretting about where I would buy truffle, and what it might taste like. I know the chocolate kind. I know mushrooms grow in…

Liane Faulder Rocks!

Edmonton Journal food columnist, Liane Faulder, who has just become my all time food writing idol, gave me a little plug in her blog. Click the title of this post to access. No wait. I’ll post it here: Local self-described wanna-be foodie Cathy Walsh has launched a new food blog called Walsh Cooks. Check it…

The Number 7 Bus

Let’s chat about the bus ride home on the Number 7-University, this evening, from downtown. Enough said.

Sharp Knives

I’m not a real Foodie. I haven’t baked figs and drizzled them with honey. I can’t solve the City Palate culinary knowledge crossword without cheating (anyone… what is an eight letter word meaning vegetarian gelatin? J-E-L-L-L-O-O-O doesn’t work). I can’t toss together a mix of exotic dips and lovely breads and make it look like…

Blimey! It’s Snowing!

As we were crawling into bed last night, we heard the snowfall warning.  “Ffffft”, said I. I mean really, how many times do the weather people warn us of these things, and then nothing happens. Well, well, well, all you weather people at Environment Canada should be proud of yourselves this morning. You hit it…

It’s Christmas When….

a) There are bits of foil scattered around the apartment from those little chocolate balls.b) I start drinking the wine I bought that was intended for company who visit over the holidays.c) I want to see the Christmas lights at the Legislative building and drink watery hot chocolate.d) I sing Carol of the Bells, 24-7:…