I’m an easy sale. I was talking with co-worker and rice fanatic, Zerlina, at work the other day, and the merits of a rice cooker came up. She mentioned how delicious the rice is from a cooker, how the fragrant jasmine rice will make the house smell good, explained the versatility of the machine and…
Category: Lunch
Where to Eat in Victoria
Traveling to Victoria? This blog is for you. I am in turmoil because we normally get a Spring trip out to the island, and this year we are unable to. My whole being is aching for the smell of boxwood, the spring flowers, the sea air, the green, roads without potholes, sidewalks not covered in…
A 2012 Photo Essay
Wishing all our family, friends, fellow bloggers, Facebook friends, the Twitterverse, and everyone involved in the food and wine industry, success, happiness and good health in 2013. Providing photographic evidence that Michael and I do more than just eat. I have captioned some of the photos – to read the longer ones, click the picture…
Earls Kitchen + Bar
Amendment: JOSHUA! I FOUND YOUR CARD! On December 8 Michael and I were invited to Earls Kitchen + Bar (formerly known as Earls Tin Palace). It was a celebration for Earls 30th Anniversary (yes, you ARE that old), and the new fresh look it is offering its new and old guests. We were greeted as…
What the Truck?!
Michael and I attended the What the Truck event last night, and it wasn’t until now, over 24 hours later, that I could write anything, because… WE. ATE. SO. MUCH. FOOD. WE. COULD. BARELY. MOVE. Now that time has past and the food digested, I am happy to share our experience. Last night’s event started…
City Market
This morning I was in the mood to go shopping at the City Market downtown. Mood, in my case, means I have a wallet with cash on the ready, because as we know, the City Market is not into debit machines or credit. This is a good thing because, then, instead of buying practical food…
Happy Canada Day
Happy Canada Day to my fellow Canadians here and abroad! It’s a great day to be Canadian, and know this little bit (downpour) of rain, thunder and lightening will pass and not dampen our spirits here in Edmonton. We have bought our Canadian flag, and as soon as we can figure out a way to…
Carrot Ginger Soup – My Way
Evidently June is Carrot Month in Walsh Cooks world. Remember, one year ago I had my epic failure at Pickled Carrots – My Way. “Try try again” I will say to anyone who will listen, so I am taking my own advice, dusting myself off and carrying on. Last Friday I was out with a…
Random Post of Stuff
Life has been happening and I’ve had to be responsible and engaged in said life activities so spending time here hasn’t happened. But here I am! I’m here! If only just for a second. So what can I say about the food world that will tease and tantalize and make you keep coming back here…
Quinoa and Apple Salad
Quinoa is a super food. It’s rich with protein, is a good source of fibre, contains essential amino acids, and looks weird. Ergo, it must be good for you. I tried eating quinoa about a year ago. I boiled some up and ate it plain. I didn’t feel instantly healthy or impressed. More recently, I discovered…
Walsh Cooks - An Edmonton Food Blog 
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