OH COME ON!!!!! How am I supposed to reduce in size when Purdy’s Chocolates create things like this? That’s a rhetorical question you kind-hearted readers. I know how.
Himalayan Pink Salt Caramels are made for those days when your hormones are flying and you want something sweet AND salty AND creamy AND chocolaty AND chewy.
They are different. May not suit all of you. But if you are the market for something a bit different, I highly recommend it.
Walsh Cooks - An Edmonton Food Blog 
Intriguing . . . very intriguing indeed.
Beautiful photograph. You make them look almost as stylish as the Bernard Callebauts (www.bernardcallebaut.com) you've introduced me to!
Thanks for the comment Krhys! The photo is not mine, however. I scooped that up from the fine people at Purdy's.My computer is not accepting any uploads of photos from my phone or my camera. It's like feeding a child medicine. The computer is crossing it's arms and moving from side to side, saying No! No! No!
Yes indeed these are magical little bites
OH MY GOSH! Gorgeous, deadly and not only do I want some – but I want to make my own. You have me on this one. These will be my new Christmas treat next year! I will not forget. I can do the caramel I can do the chocolate. I have the pink salt. Let's rock'n roll! I will call you when I make them and you can come over and do it with me, OK?:)Valerie