Lord knows I try to be humble, but I tell you this: I make awesome pizza dough. It doesn’t look pretty in that picture above, but believe me when I tell you, it is perfection. Michael has been singing Rise Up by Parachute Club to my ball of dough while we wait for the yeast to work its magic.
Come on people, sing along: Rise Up – Parachute Club and let’s all celebrate the joy of blending yeast, water, flour, salt, sugar and olive oil.
On a completely different topic, would like to thank old high school friend and Fan of the Blog, Peter, for suggesting taking espresso with a bit of cream. It was divine. So perfect, I had two.
After reading fellow blogger Chris’ take on Transcend at Eating is the Hard Part and having a similar opinion as me, decided to check out Da Capo today. Da Capo is quieter, more comfortable, and their espresso and cappuccino rival’s Transcend’s. Da Capo doesn’t have fancy-schmancy chairs designed by La De Da architects. But they are comfortable, and available. And before fans of Transcend descend on me with boos and hisses, Transcend is cool and their product is fab. I will just like it more when I don’t have to wait for a table and have to shout at my companion to be heard.
Would like to end with a wish to fellow food blogger, Chris, to get well soon.