Random Post of Stuff

Life has been happening and I’ve had to be responsible and engaged in said life activities so spending time here hasn’t happened.

But here I am! I’m here! If only just for a second. So what can I say about the food world that will tease and tantalize and make  you keep coming back here even when I’m not posting with regularity. (Have I ever posted with regularity? No. I don’t fool myself. But it was nice to say).

Let’s start with a Canada goose. It’s a bit off the topic of food (although I think there was a discussion somewhere at sometime about culling flocks of geese to help feed the poor) (did I dream that?), but I know for a fact, this Canada goose is enroute to Edmonton from Regina and is plotting a sneak attack on an unsuspecting friend. It’s a long story, and you really don’t want to know. Trust me.

This picture of my Mom (left) and Auntie Anna (right) makes me laugh because it reminds me of those wildlife cameras left in the woods and some woodland creature walks right up to it and checks out the lens. Another picture unrelated to food, but both family members are clutching glasses of wine, so on that count, it fits.

This is a fuzzy shot of our favourite sushi restaurant in Victoria (Japanese Village). That is the famous Sammy-san on the right. I was trying to be subtle about taking the shot, and that is why you have Michael’s shoulder in the picture. I haven’t the guts to boldly walk up to people and say, “Hey I want to take your picture”.

Last trip to Calgary brought us to Jelly Modern Doughnuts (as seen on You Gotta Eat Here). Here are some kid-friendly versions (in shadow for dramatic effect).

Above are the left overs of an afternoon tea-spread at Cally’s Teas on Whyte Ave. I can’t say enough nice stuff about this place. Michael and I both got our own little pot of tea – brewed to perfection and we did not have to fuss with the leaves, that was all taken care of for us – and we selected the most delicious raspberry jam tarts I’ve ever had. They were teeny and adorable and so delicious, we ate them without any thought to saving them on “film” for posterity. For the gents, this place is not all frilly and la-de-dah, and you will fit in quite comfortably with your hairy arms and dungarees (as you can see in the picture).

An important part of my life is about to step through the door at any moment, so I should prepare myself and channel my best June Cleaver. And so you don’t think I’m that domesticated, June and I are both saying the same thing, “I’ll cook, but you clean”. I want her cheekbones. (pause). June is not saying she wants my cheekbones. Just so we are clear.

And to keep this post with the theme of randomness, this picture has me laughing every time I see it.  So I’m posting it here so I know where to find it for future reference.

Posted in A Night Out, Breakfast, coffee, Dessert, Dining Out, Drinks, Eat Local, Eating Healthy, Food in Space, Lunch | Tagged , , , , , , , | Leave a comment

Quinoa and Apple Salad

Quinoa is a super food. It’s rich with protein, is a good source of fibre, contains essential amino acids, and looks weird. Ergo, it must be good for you.

I tried eating quinoa about a year ago. I boiled some up and ate it plain.  I didn’t feel instantly healthy or impressed.

More recently, I discovered that one of my favourite lunch haunts, Sunterra in Commerce Place here in Edmonton, sells a quinoa and apple salad in their market. I have had it a few times, and it is delicious.

Although buying lunch from Sunterra does not drain the bank account, I said to myself, “I can make this myself”. So I did. And here’s what I came up with:

Quinoa and Apple Salad

1 cup uncooked quinoa
2 cups water
Granny smith apple – peeled, seeds removed, and chopped
Corn (canned) (I used a little less than one small tin)
Orange pepper – chopped
Green onions, 3 – sliced thin, include the green bits
Parsley, a handful, chopped fine
Lemon juice (just a few squirts to keep the apples from turning brown)
Dry cranberries (about 1/3 cup)
Chili flakes (a few shakes of the shaker)
Garlic (2 cloves – minced fine)
Mint (I use dried mint leaves – one or two tsp)
1/4 cup white vinegar or white wine vinegar
1/4 cup (a bit less than that) canola oil

Cook one cup quinoa in two cups water per package directions.  Which means put the quinoa and water in a pot. Bring to a boil. Reduce heat to low. Cover. Leave it alone for 15 minutes. Remove from heat. Fluff with fork. Allow to cool.

Meanwhile…  chop your apple and veggies, open the can of corn, squirt your lemon juice and mix it all together with lemon juice, cranberries, chili flakes, and mint.

Then…. make a vinaigrette:  I mixed about 1/4 cup white vinegar with a bit less than a 1/4 cup canola oil. Whisk with salt, pepper, and about 1/2 tsp of sugar. Or to taste.

Mix the cold quinoa, apple, vegetables mix and vinaigrette in a large bowl.

Admire the pretty colours.  Eat.  Feel healthy.

Posted in Eating Healthy, Lunch, Supper | Tagged , , , | 10 Comments

Earls – Who Knew

I was invited to a tasting event at Earls Campus location last week, to which I said yes too, then had to bail on the day of because life happened. So that was the end of that, or so I thought.

I received a message from the event coordinator, cate (I type that in lower case, as that is how it appears on her business card), asking for my mailing address because they wanted to send me a package.

A package? For me? Indeed. A semi-perishable package at that.

Intrigue! GIMME GIMME GIMME GIMME, shouts the 4 year old girl inside me, but with the decorum and patience of a peri-menopausal 45 year old, I give our address.

So today is Monday, and as with most Mondays I got through the day wishing from time to time that I didn’t have to work, that Michael and I had a carefree spirit and just quit our jobs, packed backpacks, and moved to Mexico to drink margaritas on the beach.

Well, people, careful what you wish for, because wishes can come true, although they can manifest themselves in ways you least expect. And today, my wish partially came true.

Michael came home carrying a mysterious dark box.  When I saw the Earls logo, I grabbed it from him shouting GIMME GIMME GIMME and pulled out the following delights:

Seriously!? Booze! Pineapple! Limes! A bottle of ginger potion! A glass! In a box! On Monday! It contained all the fixings for a Pineapple Ginger Margarita. Stand aside! I have a margarita to make!

I moved faster than I have all day – the pineapple chopped and muddled, limes squeezed, the kitchen an aromatic haven for all things tropical, and 12 stress relieving shakes of the shaker, and here’s the finished product. Chin chin!

And yes. Thank you YES. It was delicious. Divine. Loveliness. And I sit here now in my happy place. (Quiet please while I imagine the ocean catching one of my flip-flops and taking it out to sea and I’m too relaxed to care).

Earls is promoting their new menu, which is focusing on fresh local ingredients. Earls has come a long way since potato skins, chicken fingers, frightening parrots and Mateus wine.  I’ve been on a decade long hiatus, but the new menu, friendly (but not so friendly you are worried they will want to come home with you) staff, makes Earls something you will want to revisit.

Thank you cate! Thank you Chef Doug! We’ll be seeing you soon.

 

 

 

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Cheezies

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Some sad news in the snack food world. Twitter led me to Brent Butt’s post about Canada’s loss of James E Marker, the man who invented Hawkins Cheezies.

Like many Canadians, I grew up with Cheezies. A bag tossed in the back of the station wagon to shut me and my sister up from bickering while driving with the parents between Calgary and Edmonton to visit grandparents, aunts, uncles and cousins. Bags of Cheezies being passed around the fire pit while camping in Radium Hot Springs. Finding Mom’s secret stash of Cheezies in the back of the cupboard when looking for an after school snack that wasn’t in the shape of fresh vegetables.

I have always loved Cheezies. They taste like cheese! They crunch! And you leave little bits of orange on things like remote controls and keyboards should you multitask while eating your bag of Cheezies.

Today I will celebrate James E Marker’s 90 years of life by getting myself a bag of Cheezies and snack with reverence.

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Ahhhhhh Tea!

When my quaint little tea shop closed, I had a decent supply of loose Earl Grey to last me for a few months. Me, not being a business person, had every confidence in the world that when my quaint little tea shop closed, that it would just spring to life at its new location in no time, just like opening a brand new umbrella.

Well….

Time ticked by, and before I knew it, my supply of Earl Grey dwindled down to dust at the bottom of my tea-tin.

Although I had every confidence my quaint little tea shop would re-open, I am also a former Brownie and Guide, so drew on those skills and developed a Plan B. I’m sure Lord Baden-Powell would be proud of me, and I would have earned a Plan B badge if they had one.

You can just hear him saying, "Excellent Plan B Walsh Cooks! Cheerio!"

Plan B was to write to a variety of tea companies and see what they offer in the way of Earl Grey so I would not go without my afternoon cuppa. I wrote with the hopes they would slip in a single tea bag of their Earl Grey in a return envelope to allow me an opportunity to try it before I invested in full-size boxes and bags of tea to try to find my Plan B Earl Grey replacement.

Dear readers, I wrote to:

Beanbag Coffee Roasters (BC)
Bewley’s (Dublin, Ireland)
Blue Quill Enterprises (BC)
David’s Tea (Quebec)
Fortnum & Mason (UK)
Harrods (UK)
Mighty Leaf Tea Company (Quebec)
Murchie’s (BC)
The Tea Haus (Ontario)
Tea Lux (Quebec)
Tetley (Global)
Twinings (Global)
Stash’s Tea (USA)

These tea providers were selected very scientifically: A Google search. After that, I sifted through the pages of hits for tea that would be available on line, or at my local grocery store.

Michael made one specific contribution – Bewley’s – by a shout from the other room to “DON’T FORGET ABOUT BEWLEY’S!!!!”.  Bewley’s is located in Dublin, Ireland, and Michael remembers getting a nice cuppa from Grafton street last time he visited. I love all things Irish so added them to the list. I wasn’t too sure what the Irish might think of Earl Grey, with Earl Grey being a British Prime Minister and all, but by the quality and taste of their Earl Grey tea, clearly there are no hard feelings.

With the addition of Bewley’s my Plan B had gone global, so for the heck of it, I sent requests to Harrods and Fortnum & Mason pic in London. The people at Harrods were clearly too busy helping a wealthy client from the United Arab Emerites buy a male and female polar bear, complete with ocean, ice flows, fish stock and mood lighting – just because they could.

Fortnum & Mason pic sent me a very polite rejection letter. Although it was sent electronic, in my head I will remember my rejection letter as being written in fancy calligraphy on thick linen A4 paper and neatly folded in an envelope with a blob of red wax and a fancy F & M seal.

But let’s not concentrate on the rejection. Let’s look at the success. The overwhelming success!

My expectations were no more than an envelope containing a single Earl Grey tea bag sample. Instead, I got things like three regular retail sized boxes of tea from Bewley’s, large, generous samples from Murchies, Tea Lux, David’s Tea, Blue Quill, Stash’s and Beanbag Coffee Roasters.

Mighty Leaf went so far to not only send samples, but a handy thermal reusable mug.

The Tea Haus introduced me to varieties of Earl Grey that I’ve never heard of, like Duke of Earl, French Earl Grey, and Orange Earl Grey.

Tetley sent me coupons for FREE tea, and Twinings sent me a generous number of samples and coupons too.

I did purchase one box of Marks & Spencer’s Earl Grey during our last visit to Victoria. It was sitting in an English sweet shop on the “cheap” shelf as it was past its sell-buy date. I’m not proud. I’ll drink old tea.

Now that I had all this tea…. the question was how do I go about sampling all these? Do I make it a scientific process? Do I don a lab coat and pretend I’m an official tea taster and make many cups of tea and sniff and swirl and slurp and spit?

I started to document my tea tasting by giving a star rating. As I progressed through my samples, I saw that I was consistently giving each one four or five stars. This couldn’t be right, thought I. So I would throw in an extra star. Then I would have to adjust the other stars, because I thought I was being unfair to the other teas. Then I’d single underline a favourite, these would change to a double underline, then a box would be drawn around a tea name with stars AND underlines, and it became very confusing. Eventually my list became utterly unreliable. The lesson I learned was to avoid ever working in a science lab where notes would have to be meticulous. I would be fired, lose my lab coat, and weekend use of the Bunsen burner to roast marshmallows.

So I did this instead: Put the kettle on. Picked a tea. Brewed the tea. Drank the tea.

It is hard to pick a favourite, because I was so happy and pleased to receive so many samples. How could I say anything critical? I can’t!! And the truth is this, some Earl Grey’s  are very different from others, many are almost exactly the same.  But all in all, each sample was delicious, made for a relaxing afternoon tea break, and gave me new appreciation for the variety of Earl Grey available.

My quaint little tea shop, Cally’s Teas, has since reopened, and for that I am happy, as my preference will always be to support local, independent business first.

To all the businesses, big and small, that supported me through my Plan B endeavour, I thank you, and will always remember your generosity.

Cathy of Walsh Cooks
xo

 

 

 

 

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Crave Cupcakes

Consider this a public service announcement. Crave Cupcakes is more than cupcakes. If you are getting tired of the cupcake scene (which means you are not human), then wander over to your local Crave Cupcake shop.

They make Whoopie pies! And delicious Whoopie pies at that. Just look:Image

Michael brought these delicious beauties home for our tea. The cake is soft and delicious, the centres creamy and sweet. I have fallen hard for these.

Now go try one for yourself.

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Iced Coffee

There is my life before iced coffee (BIC) and after iced coffee (AIC). And I will tell you all this: My life AIC is a very happy, wide awake, and possibly full of future heart palpitations and the jitters, because I have become OBSESSED with the stuff.

There are two iced coffee camps. Cold brewed. Hot brewed. To me, it doesn’t matter. I’ve tried both, and love both. The problem is, until recently, I have only brewed one cup of (hot) coffee at a time using a Melitta-type cone filter over my breakfast coffee mug, and this does not leave any left overs to make iced coffee.  This will have to change. And very soon. I feel a trip to Ikea coming up very soon to invest in an inexpensive French press type of deal so I have iced coffee available on tap, all day, every day.

The hot brewed method is very easy. Brew your coffee. Chill it. Pour it over ice. Add milk (or cream if you dare). Sweeten to taste. Stir. Drink. Repeat. And repeat again.

Cold brewed is also easy, but takes time. The Pioneer Woman explains the steps very well, and shares an equally if not surpassed love of iced coffee. I encourage you to check out her blog here: Perfect Iced Coffee.

 

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Lentil Soup

Tomorrow is Monday, the traditional “fresh start” day. I wanted to make a healthy soup that would last throughout the week. I also wanted to use up the veg I had in the fridge, the lentils that have been sitting on my bookshelf in a bag for 6 months, and one of my tins of tomato paste that I seem to be collecting for a rainy day. So here’s what I did.

In a large pot over medium heat, saute, in about one tablespoon of olive oil:

One yellow onion, chopped
Three carrots, sliced
Two celery sticks, chopped
One red pepper, chopped

There is no set rule to what vegetables to use, or how much. I just used the left over veg I had sitting in my fridge.

When the veg is to your liking (say after 10 or 15 minutes), add:

Half a bag of baby potatoes (you know the ones…. the ones already pre-washed and perfect for roasting), cut in half and some in quarters
1 cup of rinsed green lentils

Splash in and stir one cup of the boiled water.

Rummage through your spice cupboard and add:

Curry powder*
Garlic granules*
Paprika*
Pepper*
Chili peppers*
Cinnamon*
Thyme*
Coriander*
Cumin*

*How much spice? What if you don’t have coriander? Start with a teaspoon or two of each and keep tasting it and add a bit of this and that until you like it. Use whatever spices you like. Even salt and pepper on its own would be fine.

2 tablespoons beef/chicken/vegetable stock mix or 2 stock cubes (I use Knorr)
1 small tin tomato paste
5ish cups boiled water

Bring the works to a boil, then reduce to a simmer for about 45 minutes.

This soup keeps very well in the fridge for up to a week, and can be frozen for months.

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Cally’s Teas – It’s Open – For Real – Really Truly!

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Here’s all the info you need to get your tea, and visit Cally and her crew:

Address:

10151 82 Avenue

Hours:

Tuesday to Friday: 11am – 6pm
Saturday: 10am – 5pm

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Cask and Barrel Now Open

Oh dear lord, and it’s located directly between my office and my car (or the bus stop, depending on how things go).

I have watched the Cask and Barrel being built, discounting in my mind that it would take months and months so wasn’t paying THAT close attention. However, as I left the office on this sunny afternoon, which also happens to be my last day of work before vacation,  I noticed this welcoming and colourful sandwich board sign, and said to myself…. “hellooooooo” what have me here?

I did a quick re-direction and was immediately welcomed by staff and patrons alike. How can one resist? I was given a quick tour by Susan (memories of Stella from Coronation Street – that’s a compliment for those not familiar with the show), given a seat at the bar, placed my order for a draught and settled in like I have been going to this place for decades.

I thought the place was to open as a whisky bar, being competition for my beloved Bothy, but turns out this place is not restricting themselves and are offering a nice selection of everything. They have a great looking, straightforward menu that will serve both the lunch and after work crowd quite nicely.

Their prices. Well let me tell you about their prices. You might think, being located in a now trendy corner of Edmonton that they will charge huge sums for a glass of wine, but let me tell you this. They sell wine by the 6 oz or 10 oz glass. The 10 oz glass can go as low as $10! $10!!! Susan also said, she will sell you a bottle, and if you can’t finish it, she will cork it and save it for your next visit. Of course, I didn’t believe her at first because I cannot understand who the hell wouldn’t finish a bottle of wine!  :-)

The furnishings are all unique in that some of the light fixtures are recycled salad bowls. Sofas are refreshed from Sutton Place hotel. Bar stools were former wine barrels, and have been recycled into these gorgeous, comfortable seats by Vinoture, based out of Walla Walla, Washington. It’s a small space, but the layout is welcoming, cozy, but not crowded.

Today was a soft opening, tomorrow and Saturday being the official Grand Opening. This space is attracting a lot of attention, and already has forged a loyal following.

I made new friends in my short introduction, and look forward to my next visit.

Cask & Barrel
10041 104 St
Edmonton, AB
(780) 239-7899

Posted in A Night Out, Dining Out, Supper, Wine | Tagged , | 4 Comments