Sir Winston’s Fish and Chips

It’s not often I’ll post a blog about a place without at least one picture, but last night a regular dinner out turned into such a fun experience, I thought I’d give it a plug – without a picture. If you are looking for authentic English fish and chips, do yourself a favour and visit…

Chutney’s Indian Grill

Craving Indian food but don’t feel like the mental wrestling needed when visiting a buffet? You know what I mean. You go in thinking “I’ll just pick a little bit of this and that and call it a night”. Nuh-uh. Next thing you know you are trying to discreetly unbutton your fly to allow for…

Crepes

Crepes (pronouced cray-ps by me, and crips by a delightfully sassy Sarah Carey of Martha Stewart’s Everyday Food) were on my mind last night. I had a bowl of left over sliced strawberries, and a fresh container of cream. Whipping cream.  Although nothing is quite as delicious as strawberries and cream on its own, I…

Narayanni’s

Tucked off Whyte Avenue at 10131 81 Avenue is Narayanni’s, serving gourmet South African Indian cuisine made by the Naidoo family. The restaurant is located on a street with plenty of free angle parking. The building was built over 70 years ago as Adndt’s Machine Shop. From the outside, it has that classic Old Strathcona…

Dixie Lee Chicken

This post has two purposes. One, to introduce you a new fried chicken place. Two, to tell you what I did to do to make this blog post happen – from conception, to research, to testing, to sitting in front of the computer Googling “how much water will I need to drink to remove all…

Hotel Kitchenette Cooking

Fellow travelers, this post is for you. Especially those of you who frequently travel for business. Back in the day I traveled away from home at least one or two nights a week. Nowadays I’m lucky if I travel twice a year for work. Some people love traveling to try new food. Of course I…

Easy Tomato Sauce for Pasta and Picky Eaters

Every person knows one. A picky eater. I used to be one (except overripe bananas, oysters, octopus and Marmite are still problematic).  I’m married to a picky eater (no nuts in his food). I am friends with one (no onions except red onions). I work with one (tomato sauce without bits of things in it)….

Gin and a Preview

Michael and I received an invitation to the Alberta Hotel Bar + Kitchen to taste some gin. How long do you think it took me to respond to that invitation dear readers? If you said milliseconds, you are correct. However, to appear to be sophisticated and blasé about such matters, I delayed my response by…

Rostizado

I’m not saying this is correct, and I mean no disrespect if I got it wrong, but I pronounce it Roast-eee-zah-dough. It does mean roast, as in roast chicken, or roast pork, or roast beef. All served with a side of roasted potatoes… wait for it… in pork fat. Oh my god, those very words…

Penuche

It all started with a solid block of brown sugar. Here’s a link to the Kitchn’s site to read the article, A Simple Way to Soften Hard Brown Sugar in a Hurry. A few spoons of the softened brown sugar were used for our morning bowls of oatmeal. You see, it’s getting chilly outside, and…

Gin and Tonic

My dear readers, Facebook followers, friends and family know that I have a pretty tight relationship with my gins and tonics, especially through the summer months. They have refreshed me for years, but not once in those years have I ventured far from my usual Schwepps Tonic. Then one day David Lebovitz appeared in my…

Little Brick Cafe

I’ve been aching to try out Little Brick Cafe, tucked in among the pretty homes in the beautiful community of Riverdale, an almost secret community tucked in the bend of the North Saskatchewan river. Today, we were heading downtown for the street party on 104th street, by got bamboozled off our trail by marathon festivities…