Eggs in YEG

Although my parents, and my parent’s parents all grew up on farms with chickens roaming free and happily laying eggs, I grew up with grocery store eggs. I continued to buy grocery store eggs well into my 48th year on this planet. My first experience with non-grocery store eggs was done with some apprehension. A…

Highlands Farmers’ Market

As late autumn settles in and things slow down, St. Mary’s is just heating up for winter! St. Mary’s had a successful Fall Bazaar on October 26. It was well attended by vendors, people looking for lunch, and eager buyers of delicious baked goods, snuggly hand-knitted blankets, jewelry, trinkets and treasures, and the usually hard-to-find…

Chicken with Blazing Carrot Jelly

The chicken didn’t photograph really well, but here’s a pic of the Jam Lady’s Blazing Carrot Jelly. The Jam Lady (who was a man) at this morning’s farmer’s market at 104th Street (in Edmonton) recommended I smear this on a chicken, and roast it. So I did. And it’s delicious. It’s also tasty on a…