Supper

Chicken with Blazing Carrot Jelly

Posted by CathyWalsh on

The chicken didn’t photograph really well, but here’s a pic of the Jam Lady’s Blazing Carrot Jelly. The Jam Lady (who was a man) at this morning’s farmer’s market at 104th Street (in Edmonton) recommended I smear this on a chicken, and roast it.

So I did.

And it’s delicious.

It’s also tasty on a cracker with a mild creamy cheese.

Quick post, but it has been a Very Busy Weekend. I’m off to a friends tonight for Games Night! Woot!

2 Comments Add yours

  1. Debra She Who Seeks says:
    July 2, 2011 at 7:37 PM

    I hope “Blazing Carrot” isn’t anything like “Blazing Saddles.”

  2. Pingback: Coffee and fresh croissants, the proper way to start a workday | The Roving Taster Coffee and fresh croissants, the proper way to start a workday |

Leave a Reply

Please log in using one of these methods to post your comment:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s