I wrote this poem for a very special friend who went vegan for a few days: Beans are great Beans are fun Beans are tasty On a bun Thank you. *takes a bow*
Category: Uncategorized
Cheezies
Some sad news in the snack food world. Twitter led me to Brent Butt’s post about Canada’s loss of James E Marker, the man who invented Hawkins Cheezies. Like many Canadians, I grew up with Cheezies. A bag tossed in the back of the station wagon to shut me and my sister up from bickering…
Crave Cupcakes
Consider this a public service announcement. Crave Cupcakes is more than cupcakes. If you are getting tired of the cupcake scene (which means you are not human), then wander over to your local Crave Cupcake shop. They make Whoopie pies! And delicious Whoopie pies at that. Just look: Michael brought these delicious beauties home for…
Cally’s Teas – It’s Open – For Real – Really Truly!
Here’s all the info you need to get your tea, and visit Cally and her crew: Address: 10151 82 Avenue Hours: Tuesday to Friday: 11am – 6pm Saturday: 10am – 5pm
Meatloaf Week 2
There are some things on this earth that should never be photographed. One of them is meatloaf. No matter how delicious it tastes, or how how you smother it with tomato sauce, add a sprig of fresh parsley, and have it sit on your best plate it is still meatloaf. Perhaps I should take my…
Eat Alberta
On April 14, 2012, the second annual Eat Alberta conference will take place at NAIT. Through a mix of hands-on and demonstration workshops, tasting sessions, and presentations from some of the leaders of our food community – farmers, chefs and local food advocates – we hope that participants will learn how to use and source…
Walsh Cooks Stats
WordPress has been continually improving user stats. I look at them time-to-time to see if people are still reading my blog. I would still write even if you weren’t out there, because I enjoy doing it. In fact, my writing would probably get a bit weird(er) because once I found out real people (meaning people…
Martini
The classic martini: 6 ice cubes 2.5 oz gin .5 oz vermouth twist of lemon if you have high blood pressure, olive if you don’t Put the works in a shaker. Shake. Strain into martini glass. Enjoy. From my beloved Wikipedia, I quote: “E. B. White called it “the elixir of quietude“”. And in the…
Originally posted on Walsh Cooks – An Edmonton Food Blog:
You are here because you heard some fuss about the Queen of Tarts. Do Not Panic. The name has been changed to Dauphine Bakery and Bistro. Same people. Same place. 10129 – 104 St Edmonton AB 780-421-4410 I got a mysterious text telling me to…
The Queen of Tarts is now Dauphine Bakery and Bistro
You are here because you heard some fuss about the Queen of Tarts. Do Not Panic. The name has been changed to Dauphine Bakery and Bistro. Same people. Same place. 10129 – 104 St Edmonton AB 780-421-4410 I got a mysterious text telling me to check out the news on Queen of Tarts. I had…
Walsh Cooks - An Edmonton Food Blog 