I’m not saying this is correct, and I mean no disrespect if I got it wrong, but I pronounce it Roast-eee-zah-dough. It does mean roast, as in roast chicken, or roast pork, or roast beef. All served with a side of roasted potatoes… wait for it… in pork fat. Oh my god, those very words…
Category: Eating Healthy
Patricia Street Deli
Wherever you are right now, whatever you are doing, stop. Start planning your first/next trip to Jasper, Alberta. Jasper has mountains: Jasper has humour: Jasper has trains: Jasper has snow in May: Jasper has tourists: Jasper has trails to hike in those mountains: Jasper has wild animals: Jasper has rare orchids: Jasper has more mountains:…
Glow Juicery – Raw Food + Juice Cleanse
Just recovering from another cold, it seemed a good time to do a top to bottom spring clean of my body by feeding it nutrient dense, raw, vegan food and juice. For three days. For three days, quinoa, cabbage, tofu, miso, squash, nuts, seeds, and leafy greens. For three days. I’m done. I plead mercy, and bow…
Mug Meals
Mug meals. Make your meal, in a mug. In the microwave. What could be easier? I was approached by Robert Rose Inc. a publisher of cookbooks and given a choice selection of cookbooks to review. One of the choices, and I’ll admit the least appealing of my selections, was one titled, “250 Best Meals in…
Rice Cooker
I’m an easy sale. I was talking with co-worker and rice fanatic, Zerlina, at work the other day, and the merits of a rice cooker came up. She mentioned how delicious the rice is from a cooker, how the fragrant jasmine rice will make the house smell good, explained the versatility of the machine and…
Easy Spicy Coconut Lentil Soup
Bet you didn’t know May is Love your Lentils Month. It is. Chef Michael Smith says so. A call was made to food bloggers and home chefs to get creative and submit a recipe, so I did – after I took inventory of my spice cupboard to see what I had in there. You probably…
Kermit!
No, that’s not Kermit the Frog. What that is, is a smoothie. Made with spinach. Pear. Strawberries. Banana. Water. But mainly spinach. I don’t mind my green leafies, as long as they are prepared by a chef with some sort of combination of goat cheese and warmed pecans with a drizzle of some sort of…
Izakaya Tomo
I get an e-mail at work. Its content is only this hyperlink, and nothing else: http://www.izakayatomo.net/index.php?FrontPage Of course I like the mystery of receiving an e-mail like this, even though I know the person who sent me the link, and know that they have a taste for good food, a clean restaurant and don’t tolerate…
A 2012 Photo Essay
Wishing all our family, friends, fellow bloggers, Facebook friends, the Twitterverse, and everyone involved in the food and wine industry, success, happiness and good health in 2013. Providing photographic evidence that Michael and I do more than just eat. I have captioned some of the photos – to read the longer ones, click the picture…
Pomegranate Spinach Salad
Eating a bit too much chocolate at work? Going out for Christmas lunches, company Christmas dinners, evenings out with friends, and indulging in all things rich, delicious, boozy and associated with the Christmas season? Hell, have you been staying at home to avoid the crowds and eating too much take-out, bags of potato chips, and…
Walsh Cooks - An Edmonton Food Blog 