Dixie Lee Chicken

This post has two purposes. One, to introduce you a new fried chicken place. Two, to tell you what I did to do to make this blog post happen – from conception, to research, to testing, to sitting in front of the computer Googling “how much water will I need to drink to remove all the exceess salt in my body”. It all starts innocently enough.

I’m sitting at my desk at work, toiling away, ensuring I am giving tax payers value for their money. In walks a co-worker, opening the conversation with this:

“Hey Cath, can I talk to you? I have a non-work question”.

“Sure!” I say. I have sufficiently toiled, I can take a five-minute break.

“What’s that new chicken place called on Whyte?” is the gist of the question.

“What new chicken place”, asks I.

“On Whyte, where the Cheese Factory is”, is the answer.

I had no idea, but being the helpful sort of person I am and because I have a network of Foodies on my Twitter feed, threw out the question to the Twitterverse. No one responded within .5 seconds, so we resumed our conversation.

We had a short chat about Korean fried chicken, fried chicken in general, and by this point, the craving for fried chicken was firmly planted. I know me. These cravings don’t go away until fed. I haven’t quite mastered the deep breathing, go for a walk, drink green tea and meditate to stop these cravings in their tracks. No, instead, I do research on all things fried chicken. I dreamt of fried chicken last night. But then, the night previous I had a dream that K.D. Lang stopped by to talk to me while at an open air concert and she told me that I am a lesbian….

….. anyway, my point is, just because I dream of fried chicken, doesn’t mean I need to eat fried chicken. I just finished watching Michael Pollan’s In Defense of Food which was interesting, and left me with these simple words that will help eat healthy: “If it’s advertised on TV, don’t eat it”.

As it is, I have never seen an ad on TV for Dixie Lee Chicken. (I will always find a loophole).

This morning I received rescue from Sharon Yeo of Only Here for Food. She suggested the place we were looking for was Dixie Lee Chicken.

With my husband home sick with a  bug, after some basic nursing and cooing, I went into to work to complete a project. A project tax payers would be proud of. We’ll not mention the Facebook post while I was at the office, expressing my pleasure of being able to still stick the Bugles I found in our staff lunchroom on the ends of my fingers….

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…. I decided I’d indulge in some fried chicken for lunch. Off to Dixie Lee I went.IMG_5122

Dixie Lee Chicken is located at 8943 82 Avenue Edmonton. It is in the same strip mall The Cheese Factory was, and continues, to be part of (although they are now just a retail shop).

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Dixie Lee Chicken opened in Bonnie Doon one month and one week ago. There is plenty of angle parking in the front of the building and adjacent side street. The shop is clean, has a comfortable amount of open space, and plenty of seating.

I was greeted by a friendly person. I placed my order and was told to wait about five minutes. In those five minutes, I observed that the seating area was clean, and busy. There were a few tables still available had I decided to eat in. The Cheese Factory etched window is visible inside Dixie’s space.

I was delighted when a couple who arrived after me were speaking fluent French with the lady at the counter. I love Bonnie Doon for that reason. Although I don’t speak French, I love that our country is bilingual and love hearing it.

There was lots of interest in Dixie Lee. As I was waiting a number of people came in to check out the menu and the space.

I had ordered the five-piece fried chicken (no fries thanks), and a small coleslaw. Just as my order was due, a fellow came out from the back and asked if I would mind legs and wings – he’d give me more of those if I did. I happily accepted because those are my favourite pieces anyway, and left with a box of 8 juicy pieces, plus one plump breast.IMG_5120.jpg

After a meandering drive home, and a peek to check on Michael’s vitals, I sat myself down with my box of chicken and tub of coleslaw.

The chicken was still crispy and juicy. My only experience previous to this was Kentucky Fried Chicken, Chicken-on-the-Way in Calgary, and Mary Brown‘s. I match this closest to Mary Brown’s. But better. Mind you, when I had Mary Brown’s, I was also following the Jenny Craig diet, and had just spent $120 for Jenny Craig food for a week, and decided to buy Mary Brown’s chicken that same evening on my way home. That supper was laden with guilt and shame.

*melancholy sigh*

The coleslaw. Dixie Lee’s coleslaw is sweet, has a nice crunch, and tastes delicious. A bit more liquidy than I’m used to, but completely edible and enjoyable.

Dixie Lee will cure all your cravings for fat, salt, and sugar in one fell swoop. If you are going to blow your diet, do it right, and do it big. I recommend Dixie Lee’s in Bonnie Doon.

 

 

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