Coconut Lentil Curry

Not sure if COVID-19 has stopped the May celebration of lentils, but I won’t let it stop me. The following recipe’s name should be something along the lines of Cathy’s Coconut Lentil Curry Recipe Modified from Keith’s Recipe who Modified it from the Endless Meal’s Web Page who Modified it from a Cookbook Called Vij’s…

Really Easy One Pot Rice and Beans

It’s been 25 days since the World Health Organization declared the coronovirus outbreak a worldwide pandemic. Michael and I have been following the recommendations and staying indoors and away from people as much as possible, only making necessary outdoor excursions to buy groceries, medication and wine. This is not much different than our pre-pandemic life,…

Beef Bourguignon – A Less Fiddly, but Equally Delicious Stew

Beef Bourguignon is a delicious, traditional French stew that involves many steps if you listen to Julia Child. One of the reasons French cuisine tastes so good, I believe, is because it builds tension and suspense as you wait for the food to be prepared and cooked. My simplified version still takes four hours to…

Sublime Summer Supper

This was a recuperation weekend, a weekend to relax and just do whatever sort of presented itself at the time. My only planned events were to complete a 500 piece puzzle and run some errands. Michael went down to Calgary to spend time with his sister and help around the home with those maintenance things…

Beef Bone Broth

I rarely watch the food channels on television. I get agitated by loud electric guitar rifts  used for background music while trying to listen to high-strung extroverts show off their culinary skills. I know I’m being mean and generalizing, but it’s how I feel about television in general (unless its something quaint and soothing like…

Eggs in YEG

Although my parents, and my parent’s parents all grew up on farms with chickens roaming free and happily laying eggs, I grew up with grocery store eggs. I continued to buy grocery store eggs well into my 48th year on this planet. My first experience with non-grocery store eggs was done with some apprehension. A…

Sir Winston’s Fish and Chips

It’s not often I’ll post a blog about a place without at least one picture, but last night a regular dinner out turned into such a fun experience, I thought I’d give it a plug – without a picture. If you are looking for authentic English fish and chips, do yourself a favour and visit…

Chutney’s Indian Grill

Craving Indian food but don’t feel like the mental wrestling needed when visiting a buffet? You know what I mean. You go in thinking “I’ll just pick a little bit of this and that and call it a night”. Nuh-uh. Next thing you know you are trying to discreetly unbutton your fly to allow for…

Narayanni’s

Tucked off Whyte Avenue at 10131 81 Avenue is Narayanni’s, serving gourmet South African Indian cuisine made by the Naidoo family. The restaurant is located on a street with plenty of free angle parking. The building was built over 70 years ago as Adndt’s Machine Shop. From the outside, it has that classic Old Strathcona…

Dixie Lee Chicken

This post has two purposes. One, to introduce you a new fried chicken place. Two, to tell you what I did to do to make this blog post happen – from conception, to research, to testing, to sitting in front of the computer Googling “how much water will I need to drink to remove all…

Hotel Kitchenette Cooking

Fellow travelers, this post is for you. Especially those of you who frequently travel for business. Back in the day I traveled away from home at least one or two nights a week. Nowadays I’m lucky if I travel twice a year for work. Some people love traveling to try new food. Of course I…

Easy Tomato Sauce for Pasta and Picky Eaters

Every person knows one. A picky eater. I used to be one (except overripe bananas, oysters, octopus and Marmite are still problematic).  I’m married to a picky eater (no nuts in his food). I am friends with one (no onions except red onions). I work with one (tomato sauce without bits of things in it)….