Channelling Julia Child

Feeling a bit energetic today, I made Boeuf Bourguignon for dinner (as well as cupcakes), which is an all-day affair I tell you. I cooked. I baked. I cleaned. I cleaned again. Can’t wait for the hubster to get home and enjoy this feast I made for us.

I am imbibing in some wine. The plan is to have dinner, followed by our neighbourhood stroll. I am making you privvy to my plan, because by the time this is all said and done, I could very well fall asleep before confirming or denying our daily walk.

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