Gin! The 2014 Season has Begun

Today I am enjoying my first (second if we must be honest) gin and tonic of 2014. Hoorah for gin! The idea was planted in my head mid-day when I realized that my plans to do 1,427 “things” at work today would not happen. I settled for two “things” (but they were pretty important so…

Potholes in Edmonton

I’ve been on a mission, A MISSION I tell you, for all of us who drive on 91st Avenue between 99th Street and Saskatchewan Drive, to get potholes filled. How serious was my mission? Serious. Here’s yours truly on the CBC News: Potholes You may remember, back in the early early Spring, we were dealing…

Banana Muffins

I’ve been sipping my way through a huge many smoothies (slurries) these past few months. So much so, I’ve been buying my fruit and veg from H & W Produce. Their slogan, Spend Less for Fresh. So you understand why I am going there. It’s cheap. And the quality is there. I often thought it…

A 2012 Photo Essay

Wishing all our family, friends, fellow bloggers, Facebook friends, the Twitterverse, andĀ  everyone involved in the food and wine industry, success, happiness and good health in 2013. Providing photographic evidence that Michael and I do more than just eat. I have captioned some of the photos – to read the longer ones, click the picture…

Blog Week – Day 5 – Park After Dark

After a few days of extreme heat, then a few nights being shaken out bed because of some mighty storms, now we have smoke. My Day 5 post is a day late, as Michael and I attended Northland’s Park After Dark event last night. We responded to a Tweet inviting us (and the world) to…

Blush Lane Organic Market Open

Michael and I were out for our evening stroll tonight, and we were pleasantly surprised to find Blush Lane Organic Market. Blush Lane is located on the corner of 82 Ave and 102 Street (Edmonton). The entrance is located on the west side of the brand new Roots on Whyte building, where you will findĀ …