It all started with a solid block of brown sugar. Here’s a link to the Kitchn’s site to read the article, A Simple Way to Soften Hard Brown Sugar in a Hurry. A few spoons of the softened brown sugar were used for our morning bowls of oatmeal. You see, it’s getting chilly outside, and…
Tag: Butter
Nigella Lawson’s Lemon Linguine
Who doesn’t love Nigella Lawson? And who doesn’t love egg yolks, cream, butter, lemon, parmesan, and pasta? Okay, maybe you don’t, but I do, and this is my blog, and this post is dedicated to Nigella’s Lemon Linguine recipe. It’s quick. Easy. Delicious. And impresses the pants off my husband. If you are invited to…
Corn!
Nothing says summer more than peaches and cream corn and a good summer thunder shower. This corn, shown here at the left, was bought at Safeway. I believe it’s a knock-off of Taber Corn. I think the sign read Taybor Korn. Regardless, it’s on special today, 10 ears for $4.00…. and it is DELICIOUS. It’s…
Walsh Cooks - An Edmonton Food Blog 
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