It Never Gets Old at Fort Edmonton Park

Michael and I were invited guests to attend Sunday Brunch at Fort Edmonton Park this morning. With a bright blue Alberta sky, a crispiness in the air, I couldn’t think of a nicer thing to do. Arriving at Fort Edmonton on the off-season is in itself an adventure. YOU GET TO DRIVE YOUR VEHICLE IN…

Smoothie Fever

My sister introduced me to the miracle of smoothies several years ago. Never a veggie fan, I learned that smoothies are a delicious way to consume nutrient packed spinach, kale, celery and cucumber (to name but a few). Smoothies are unlike juicing in that you are getting the benefit of the whole fruit or vegetable…

Eggs in YEG

Although my parents, and my parent’s parents all grew up on farms with chickens roaming free and happily laying eggs, I grew up with grocery store eggs. I continued to buy grocery store eggs well into my 48th year on this planet. My first experience with non-grocery store eggs was done with some apprehension. A…

Crepes

Crepes (pronouced cray-ps by me, and crips by a delightfully sassy Sarah Carey of Martha Stewart’s Everyday Food) were on my mind last night. I had a bowl of left over sliced strawberries, and a fresh container of cream. Whipping cream.  Although nothing is quite as delicious as strawberries and cream on its own, I…

Hotel Kitchenette Cooking

Fellow travelers, this post is for you. Especially those of you who frequently travel for business. Back in the day I traveled away from home at least one or two nights a week. Nowadays I’m lucky if I travel twice a year for work. Some people love traveling to try new food. Of course I…

A Taste of the Real YEG

For those who don’t know, YEG originally, and is still, the International Air Transport Association (IATA) code for the Edmonton International Airport (EIA). Back in the day when I was in Travel Agent School, I had to memorize all the airport codes in the world, which served me well in my 10 years with Time Air,…

Glow Juicery – Raw Food + Juice Cleanse

Just recovering from another cold, it seemed a good time to do a top to bottom spring clean of my body by feeding it nutrient dense, raw, vegan food and juice. For three days. For three days, quinoa, cabbage, tofu, miso, squash, nuts, seeds, and leafy greens. For three days. I’m done. I plead mercy, and bow…

David’s Tea

In 2012 I did a post on tea, in particular my long standing favourite, Earl Grey. To do research for the post, I had written to a number of tea companies and got generous samples of their teas to try. One of these, David’s Tea, I remember well because their samples were generous and introduced…

The F-Words: Food Fun Family Friends Flowers

It’s Mother’s Day. I have had an ache in my chest for most it. But rather concentrate on what I no longer have, decided, after a pleasant afternoon nap and head clearing walk, to concentrate on what I do have.  And rather than provide you with an Oprah list of those things, let’s take a…

Mug Meals

Mug meals. Make your meal, in a mug. In the microwave. What could be easier? I was approached by Robert Rose Inc. a publisher of cookbooks and given a choice selection of cookbooks to review. One of the choices, and I’ll admit the least appealing of my selections, was one titled, “250 Best Meals in…

Hello 2014!

Don’t know about you, but I am happy to see the rear end of 2013 as it gallops off into history. Despite some challenging and sad times, there are a number of memorable highlights: 1. I have great, supportive family that manages to see things through during hard times. We are a tough (but loveable)…

Rice Cooker

I’m an easy sale. I was talking with co-worker and rice fanatic, Zerlina, at work the other day, and the merits of a rice cooker came up.  She mentioned how delicious the rice is from a cooker, how the fragrant jasmine rice will make the house smell good, explained the versatility of the machine and…