Wishing all our family, friends, fellow bloggers, Facebook friends, the Twitterverse, and everyone involved in the food and wine industry, success, happiness and good health in 2013. Providing photographic evidence that Michael and I do more than just eat. I have captioned some of the photos – to read the longer ones, click the picture…
Category: A Night Out
Earls Kitchen + Bar
Amendment: JOSHUA! I FOUND YOUR CARD! On December 8 Michael and I were invited to Earls Kitchen + Bar (formerly known as Earls Tin Palace). It was a celebration for Earls 30th Anniversary (yes, you ARE that old), and the new fresh look it is offering its new and old guests. We were greeted as…
Corso 32
“Can it be that good?” “What is all the fuss about?” “I don’t know what I’ll have!” These are snips of conversation Michael and I had while we waited for our month-in-advance reservation at Corso 32. Well my friends, if you heard my Tweets last night, you might have thought I was experiencing some pleasures…
Manor Bistro
My husband and I wanted to have a special night out – and it’s getting a bit tricky since we eat out regularly and celebrate each day as a gift. But this evening was a bit extra-extra special as I had been out of town that week, and Michael and I were missing each others…
Laurel’s Pumpkin Pie
Yesterday in my Facebook timeline I got the delightful news that Cally’s Teas talented baker, Laurel, would be making pumpkin pie to order for Thanksgiving weekend. As I was on turnip puff and dessert duty for our family’s Thanksgiving dinner this happy news about the pie made me do my autumnal “I get pumpkin pie…
What the Truck?!
Michael and I attended the What the Truck event last night, and it wasn’t until now, over 24 hours later, that I could write anything, because… WE. ATE. SO. MUCH. FOOD. WE. COULD. BARELY. MOVE. Now that time has past and the food digested, I am happy to share our experience. Last night’s event started…
This Little Piggy…
The following content is not suitable for vegetarians. And a note for those who were wanting more detail: What happens at the pig roast, stays at the pig roast. This little piggy didn’t have a chance to squee squee squee all the way home. No siree. This piggy ended up dinner. Michael and I attended…
The Bothy Downtown is Open!
Yesterday Michael and I stopped in at the much anticipated second location of The Bothy. There’s something fun about being there on or near opening and watching a place develop and grow. I suppose this is the thrill people have with their children. Michael and I don’t have kids, but we have adopted a parental…
Blog Week – Day 5 – Park After Dark
After a few days of extreme heat, then a few nights being shaken out bed because of some mighty storms, now we have smoke. My Day 5 post is a day late, as Michael and I attended Northland’s Park After Dark event last night. We responded to a Tweet inviting us (and the world) to…
Carrot Ginger Soup – My Way
Evidently June is Carrot Month in Walsh Cooks world. Remember, one year ago I had my epic failure at Pickled Carrots – My Way. “Try try again” I will say to anyone who will listen, so I am taking my own advice, dusting myself off and carrying on. Last Friday I was out with a…
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