Craving something sweet… I mean really sweet? After someone posted a picture of Holly Hobby on the internet this morning, I was feeling nostalgic. I can’t just sit still and feel nostalgic, I usually get some food memories going on at the same time, which means I get cooking / baking! To keep the story…
Tag: sweet
Penuche
It all started with a solid block of brown sugar. Here’s a link to the Kitchn’s site to read the article, A Simple Way to Soften Hard Brown Sugar in a Hurry. A few spoons of the softened brown sugar were used for our morning bowls of oatmeal. You see, it’s getting chilly outside, and…
Walsh Cooks - An Edmonton Food Blog 
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