Garlic Does Not Mellow

Just an update to my Hummus post. Two heads of fresh, raw garlic in your hummus does NOT, repeat DOES NOT, mellow overnight. My friends, learning to cook is trial and error. Now I do have to qualify this in that I don’t mind the intense garlic flavour. However, what I do worry about is…

Hummus

I was motivated by a request from a Facebook friend to write my recipe for hummus, after I posted “Homemade hummus. Too much garlic. It burns. Burns. (And let this be a warning to those I work with, and vampires)”. This has got to be the most garlicky batch I’ve ever made. It is also…

Hummus

I’ve been busy cleaning out drawers and cupboards for a spring clean, and have been getting acquainted with the instant gratification of successfully getting rid of stuff on Kijiji. It’s a buzz, I tell you. I have diagnosed myself with the opposite affliction of a hoarder. MINIMALIST. That’s me. I am a bit worried that…