Crepes (pronouced cray-ps by me, and crips by a delightfully sassy Sarah Carey of Martha Stewart’s Everyday Food) were on my mind last night. I had a bowl of left over sliced strawberries, and a fresh container of cream. Whipping cream.  Although nothing is quite as delicious as strawberries and cream on its own, I…

Egg Salad

Michael makes a mean egg salad sandwich, and since I had two left-over eggs from this morning’s breakfast, thought I’d drop a subtle hint which eggs were available for his lunch.