Duchess Bake Shop – Cookbook Launch

One does not attend the beautiful surroundings of Duchess Bake Shop (especially when a string quartet is playing) when one has a red, raw, drippy nose, wads of damp Kleenex up sleeves, in pockets, in hand) and a cough that sounds like a sea lion arf arf arfing for a fishie at Sea World. No…

The F-Words: Food Fun Family Friends Flowers

It’s Mother’s Day. I have had an ache in my chest for most it. But rather concentrate on what I no longer have, decided, after a pleasant afternoon nap and head clearing walk, to concentrate on what I do have.  And rather than provide you with an Oprah list of those things, let’s take a…

Spring has Sprung at Earl’s

The patio furniture is out, the sun is shining, and Earl’s has it’s new Spring menu! Nothing says spring (especially for those of us without barbecues at home) quite like a 16 oz bone-in Certified Angus rib eye steak, rubbed with olive oil, gluten free soya sauce, minced garlic cloves, fresh lemon juice, fresh basil,…

A 2012 Photo Essay

Wishing all our family, friends, fellow bloggers, Facebook friends, the Twitterverse, and  everyone involved in the food and wine industry, success, happiness and good health in 2013. Providing photographic evidence that Michael and I do more than just eat. I have captioned some of the photos – to read the longer ones, click the picture…

Earls – Who Knew

I was invited to a tasting event at Earls Campus location last week, to which I said yes too, then had to bail on the day of because life happened. So that was the end of that, or so I thought. I received a message from the event coordinator, cate (I type that in lower…