Crepes (pronouced cray-ps by me, and crips by a delightfully sassy Sarah Carey of Martha Stewart’s Everyday Food) were on my mind last night. I had a bowl of left over sliced strawberries, and a fresh container of cream. Whipping cream. Although nothing is quite as delicious as strawberries and cream on its own, I…
Tag: cream
Penuche
It all started with a solid block of brown sugar. Here’s a link to the Kitchn’s site to read the article, A Simple Way to Soften Hard Brown Sugar in a Hurry. A few spoons of the softened brown sugar were used for our morning bowls of oatmeal. You see, it’s getting chilly outside, and…
Nigella Lawson’s Lemon Linguine
Who doesn’t love Nigella Lawson? And who doesn’t love egg yolks, cream, butter, lemon, parmesan, and pasta? Okay, maybe you don’t, but I do, and this is my blog, and this post is dedicated to Nigella’s Lemon Linguine recipe. It’s quick. Easy. Delicious. And impresses the pants off my husband. If you are invited to…
Walsh Cooks - An Edmonton Food Blog 
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