Carrot Ginger Soup – My Way

Evidently June is Carrot Month in Walsh Cooks world. Remember, one year ago I had my epic failure at Pickled Carrots – My Way. “Try try again” I will say to anyone who will listen, so I am taking my own advice, dusting myself off and carrying on. Last Friday I was out with a…

Pickled Carrots – My Way

I’ve never pickled anything until today. When I was growing up, for several years Mom and Dad pickled things, mainly cucumbers. I remember our kiddie swimming pool being used to wash vast quantities of cucumbers, large boiling cauldrons on the stove-top, the word “sterilized” being thrown around and soft curses being muttered as jars cracked….