Beef Bourguignon is a delicious, traditional French stew that involves many steps if you listen to Julia Child. One of the reasons French cuisine tastes so good, I believe, is because it builds tension and suspense as you wait for the food to be prepared and cooked. My simplified version still takes four hours to…
Tag: bacon
Monday is a Fresh Start Day
It’s because I ate too much of this over the weekend: That I have to eat more of this during the week: But I’m not always a big fan of the crunch, so I compromise and cut up my veggies, toss with a bit of olive oil, maple syrup, a few bits of thyme and…
Walsh Fry Up
It’s a lazy Sunday morning. The two of us were entwined together in our cozy bed and determined to stay that way all day long until I whispered the word “bacon” in my beloved’s ear. The covers were kicked back with maddening speed, and next thing I know I’m pulling out fry pans, thawing rashers…
Walsh Cooks - An Edmonton Food Blog 
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