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Birthday2014-03-13T13:23:49+00:00monthlyhttps://walshcooks.com/2014/03/07/cottage-pie-aka-shepards-pie-aka-apartment-pie-aka-busy-cubicle-dwellers-pie/https://walshcooks.com/wp-content/uploads/2014/03/img_1953.jpgIMG_1953https://walshcooks.com/wp-content/uploads/2014/03/p1020488.jpgP1020488https://walshcooks.com/wp-content/uploads/2014/03/img_1955.jpgIMG_19552015-01-03T00:31:32+00:00monthlyhttps://walshcooks.com/2014/01/19/blog-on-ese-sauce-2-0/https://walshcooks.com/wp-content/uploads/2014/01/1882-corset-ad_d.jpg1882-corset.ad_d2014-02-10T06:03:25+00:00monthlyhttps://walshcooks.com/2014/01/05/select/2014-01-05T17:13:21+00:00monthlyhttps://walshcooks.com/2014/01/03/hello-2014/2014-01-04T04:56:00+00:00monthlyhttps://walshcooks.com/2013/12/01/shirred-eggs-and-toast/https://walshcooks.com/wp-content/uploads/2013/12/p1020457.jpgP1020457https://walshcooks.com/wp-content/uploads/2013/12/p1020455.jpgP10204552013-12-01T21:38:46+00:00monthlyhttps://walshcooks.com/2013/11/30/rice-cooker/https://walshcooks.com/wp-content/uploads/2013/11/p1020441.jpgP1020441https://walshcooks.com/wp-content/uploads/2013/11/pot-with-lid.jpgpot 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electrichttps://walshcooks.com/wp-content/uploads/2013/11/claypot.jpgclaypothttps://walshcooks.com/wp-content/uploads/2013/11/p1020429.jpgP10204292013-12-01T16:31:23+00:00monthlyhttps://walshcooks.com/2013/11/27/almond-chai-latte/https://walshcooks.com/wp-content/uploads/2013/11/p1020426.jpgP10204262013-11-28T21:57:49+00:00monthlyhttps://walshcooks.com/2013/11/11/rice-pudding/2013-11-12T03:21:13+00:00monthlyhttps://walshcooks.com/2013/11/10/highlands-farmers-market/2013-11-10T20:24:37+00:00monthlyhttps://walshcooks.com/2013/10/14/thanksgiving2013/https://walshcooks.com/wp-content/uploads/2013/10/p1020423.jpgP1020423https://walshcooks.com/wp-content/uploads/2013/10/canadian-thanksgiving-quebec-action-de-grace.jpgcanadian-thanksgiving-quebec-action-de-grace-2013-10-15T03:08:30+00:00monthlyhttps://walshcooks.com/2013/08/09/potholes-in-edmonton/https://walshcooks.com/wp-content/uploads/2013/08/p1020399.jpgP1020399https://walshcooks.com/wp-content/uploads/2013/08/p1020298.jpgP10202982013-08-26T04:48:36+00:00monthlyhttps://walshcooks.com/2013/07/01/50-things-that-define-edmonton/https://walshcooks.com/wp-content/uploads/2013/07/p1020364.jpgP1020364https://walshcooks.com/wp-content/uploads/2013/07/p1010924.jpgP1010924https://walshcooks.com/wp-content/uploads/2013/07/img_0226.jpgIMG_0226https://walshcooks.com/wp-content/uploads/2013/07/p1010809.jpgP1010809https://walshcooks.com/wp-content/uploads/2013/07/img_0695.jpgIMG_0695https://walshcooks.com/wp-content/uploads/2013/07/img_0173.jpgIMG_0173https://walshcooks.com/wp-content/uploads/2013/07/img_0021.jpgIMG_0021https://walshcooks.com/wp-content/uploads/2013/07/img_0644.jpgIMG_0644https://walshcooks.com/wp-content/uploads/2013/07/p1000827.jpgP1000827https://walshcooks.com/wp-content/uploads/2013/07/img_0262.jpgIMG_02622013-07-08T04:28:07+00:00monthlyhttps://walshcooks.com/2013/06/07/bannock-my-first-authentic-canadian-food-memory/https://walshcooks.com/wp-content/uploads/2013/06/bannock_maker.jpgbannock_makerhttps://walshcooks.com/wp-content/uploads/2013/06/cal-as-guide.jpgThat's me with the striped socks. My sister is the one ready to leap off the back end of the station wagon.https://walshcooks.com/wp-content/uploads/2013/06/cal-as-a-brownie.jpgYours truly as a proud Brownie2013-06-18T13:31:25+00:00monthlyhttps://walshcooks.com/2013/05/24/rickshaw-cocktail/https://walshcooks.com/wp-content/uploads/2013/05/p1020374.jpgP1020374https://walshcooks.com/wp-content/uploads/2013/05/p1020371.jpgP1020371https://walshcooks.com/wp-content/uploads/2013/05/p1020370.jpgP10203702013-05-25T01:40:43+00:00monthlyhttps://walshcooks.com/2013/05/20/godzilla-in-old-strathcona/2013-05-20T22:39:04+00:00monthlyhttps://walshcooks.com/2013/05/15/dont-do-it-japan/2013-05-16T03:01:51+00:00monthlyhttps://walshcooks.com/2013/05/10/easy-spicy-coconut-lentil-soup/https://walshcooks.com/wp-content/uploads/2013/05/yentl-3.jpgyentl-3https://walshcooks.com/wp-content/uploads/2013/05/yentl-barbra-streisand-3199551-220-2941.jpgYentl-barbra-streisand-3199551-220-294https://walshcooks.com/wp-content/uploads/2013/05/yentl-barbra-streisand-3199551-220-294.jpgYentl-barbra-streisand-3199551-220-294https://walshcooks.com/wp-content/uploads/2013/05/p1020311.jpgP1020311https://walshcooks.com/wp-content/uploads/2013/05/p1020309.jpgP1020309https://walshcooks.com/wp-content/uploads/2013/05/p1020307.jpgP1020307https://walshcooks.com/wp-content/uploads/2013/05/p1020305.jpgP1020305https://walshcooks.com/wp-content/uploads/2013/05/loveyourlentils.jpgloveyourlentilshttps://walshcooks.com/wp-content/uploads/2013/05/cms.jpgcms2013-05-11T18:31:36+00:00monthlyhttps://walshcooks.com/2013/05/05/spring-has-sprung-at-earls/https://walshcooks.com/wp-content/uploads/2013/05/img_1465.jpgIMG_1465https://walshcooks.com/wp-content/uploads/2013/05/img_1469.jpgIMG_1469https://walshcooks.com/wp-content/uploads/2013/05/cedar-creek-rascal-1.jpgcedar creek rascal 1https://walshcooks.com/wp-content/uploads/2013/05/rascal-labels-white.jpgCedarCK_MerlotCab09_FB_v1https://walshcooks.com/wp-content/uploads/2013/05/rascal-labels-red.jpgCedarCK_RascalRedBlend2011_FB_v2https://walshcooks.com/wp-content/uploads/2013/05/earls-certified-angus-beef-rib-eye-steak.jpgEarls Certified Angus Beef Rib Eye Steak2013-05-07T11:32:01+00:00monthlyhttps://walshcooks.com/2013/05/03/where-to-eat-in-victoria/https://walshcooks.com/wp-content/uploads/2013/04/img_0169.jpgIMG_0169https://walshcooks.com/wp-content/uploads/2013/04/img_1255.jpgIMG_1255https://walshcooks.com/wp-content/uploads/2013/04/img_1252.jpgIMG_1252https://walshcooks.com/wp-content/uploads/2013/04/img_1251.jpgIMG_1251https://walshcooks.com/wp-content/uploads/2013/04/img_0933.jpgIMG_0933https://walshcooks.com/wp-content/uploads/2013/04/img_0932.jpgIMG_0932https://walshcooks.com/wp-content/uploads/2013/04/img_0870.jpgIMG_0870https://walshcooks.com/wp-content/uploads/2013/04/img_0869.jpgIMG_0869https://walshcooks.com/wp-content/uploads/2013/04/img_0514.jpgIMG_0514https://walshcooks.com/wp-content/uploads/2013/04/img_0511.jpgIMG_05112014-10-08T16:29:09+00:00monthlyhttps://walshcooks.com/2013/04/14/banana-muffins/https://walshcooks.com/wp-content/uploads/2013/04/p1020283.jpgP1020283https://walshcooks.com/wp-content/uploads/2013/04/p1020293.jpgP1020293https://walshcooks.com/wp-content/uploads/2013/04/p1020291.jpgP1020291https://walshcooks.com/wp-content/uploads/2013/04/p1020287.jpgP10202872013-04-14T22:35:50+00:00monthlyhttps://walshcooks.com/2013/04/07/come-on-edmonton-its-april/https://walshcooks.com/wp-content/uploads/2013/04/singing.jpgsinginghttps://walshcooks.com/wp-content/uploads/2013/04/p1020280.jpgP1020280https://walshcooks.com/wp-content/uploads/2013/04/shamwow-best-informercials.pngshamwow-best-informercialshttps://walshcooks.com/wp-content/uploads/2013/04/p1020275.jpgP1020275https://walshcooks.com/wp-content/uploads/2013/04/p1020272.jpgP10202722013-04-09T03:03:15+00:00monthlyhttps://walshcooks.com/2013/03/22/manor-bistro-to-jesus-christ-superstar/2013-03-23T04:35:41+00:00monthlyhttps://walshcooks.com/2013/02/22/potato-leek-soup/2013-02-23T08:21:11+00:00monthlyhttps://walshcooks.com/2013/02/18/kermit/https://walshcooks.com/wp-content/uploads/2013/02/img_1433.jpgIMG_14332013-02-18T16:00:41+00:00monthlyhttps://walshcooks.com/2013/02/09/izakaya-tomo/https://walshcooks.com/wp-content/uploads/2013/02/img_1428.jpgIMG_1428https://walshcooks.com/wp-content/uploads/2013/02/img_1427.jpgIMG_1427https://walshcooks.com/wp-content/uploads/2013/02/img_1426.jpgIMG_1426https://walshcooks.com/wp-content/uploads/2013/02/img_1425.jpgIMG_14252013-02-10T18:48:00+00:00monthlyhttps://walshcooks.com/2013/01/19/life/https://walshcooks.com/wp-content/uploads/2013/01/heartofhospice-1348244321_600.jpgheartofhospice-1348244321_6002013-01-27T04:23:32+00:00monthlyhttps://walshcooks.com/2013/01/04/wine/2013-01-05T15:39:21+00:00monthlyhttps://walshcooks.com/2012/12/31/red-ox-inn/https://walshcooks.com/wp-content/uploads/2012/12/img_1373.jpgIMG_1373The Beef.https://walshcooks.com/wp-content/uploads/2012/12/img_1372.jpgIMG_1372The Duck.https://walshcooks.com/wp-content/uploads/2012/12/img_1369.jpgIMG_1369Married 9 years and still smiling (or is the Prosecco?)2013-01-03T11:47:19+00:00monthlyhttps://walshcooks.com/2012/12/29/a-2012-photo-essay/2012-12-30T16:43:06+00:00monthlyhttps://walshcooks.com/2012/12/21/earls-kitchen-bar/https://walshcooks.com/wp-content/uploads/2012/12/img_1355.jpgIMG_1355https://walshcooks.com/wp-content/uploads/2012/12/img_1347.jpgIMG_1347https://walshcooks.com/wp-content/uploads/2012/12/img_13461.jpgIMG_1346https://walshcooks.com/wp-content/uploads/2012/12/img_13451.jpgIMG_1345https://walshcooks.com/wp-content/uploads/2012/12/img_1346.jpgIMG_1346https://walshcooks.com/wp-content/uploads/2012/12/img_1345.jpgIMG_13452012-12-28T17:19:41+00:00monthlyhttps://walshcooks.com/2012/12/25/merry-christmas-3/https://walshcooks.com/wp-content/uploads/2012/12/p10106991.jpgP1010699https://walshcooks.com/wp-content/uploads/2012/12/p1010699.jpgP1010699https://walshcooks.com/wp-content/uploads/2012/12/p1020257.jpgP1020257https://walshcooks.com/wp-content/uploads/2012/12/pc265_christmas.jpgpc265_Christmas2012-12-25T15:19:15+00:00monthlyhttps://walshcooks.com/2012/12/14/pomegranate-spinach-salad/https://walshcooks.com/wp-content/uploads/2012/12/p1020239.jpgP10202392012-12-15T14:44:44+00:00monthlyhttps://walshcooks.com/2012/12/07/corso32/https://walshcooks.com/wp-content/uploads/2012/12/flintstones_brontosaurus_ribs.jpgflintstones_brontosaurus_ribshttps://walshcooks.com/wp-content/uploads/2012/12/corso32_numbers_vertical_-_light_on_dark.jpgPrinthttps://walshcooks.com/wp-content/uploads/2012/12/borg-ship.jpgBorg ship2012-12-07T19:44:46+00:00monthlyhttps://walshcooks.com/2012/08/11/the-bothy-downtown-is-open/https://walshcooks.com/wp-content/uploads/2012/08/p1020099.jpgP1020099https://walshcooks.com/wp-content/uploads/2012/08/img_1102.jpgIMG_1102https://walshcooks.com/wp-content/uploads/2012/08/img_1101.jpgIMG_1101https://walshcooks.com/wp-content/uploads/2012/08/img_1100.jpgIMG_11002012-12-06T12:01:34+00:00monthlyhttps://walshcooks.com/2012/11/09/beef-stew/https://walshcooks.com/wp-content/uploads/2012/11/p1020197.jpgP1020197https://walshcooks.com/wp-content/uploads/2012/11/p1020192.jpgP1020192https://walshcooks.com/wp-content/uploads/2012/11/p1020191.jpgP1020191https://walshcooks.com/wp-content/uploads/2012/11/p1020189.jpgP1020189https://walshcooks.com/wp-content/uploads/2012/11/p1020186.jpgP1020186https://walshcooks.com/wp-content/uploads/2012/11/p1020184.jpgP10201842012-11-25T17:08:25+00:00monthlyhttps://walshcooks.com/2012/11/08/being-canadian-means/2012-11-09T22:49:59+00:00monthlyhttps://walshcooks.com/2011/05/19/healthfare-restaurant/https://walshcooks.com/wp-content/uploads/2011/05/healthfare.jpghealthfare2012-11-08T23:38:19+00:00monthlyhttps://walshcooks.com/2012/10/30/easy-pasta-sauce/https://walshcooks.com/wp-content/uploads/2012/10/p1020167.jpgP1020167Flavour. Nothing but flavour.https://walshcooks.com/wp-content/uploads/2012/10/p1020166.jpgP1020166Blender. Strained tomatoes. Wine. What else does a person need?https://walshcooks.com/wp-content/uploads/2012/10/277314_287924244659015_805256696_o.png277314_287924244659015_805256696_o2012-10-31T04:27:41+00:00monthlyhttps://walshcooks.com/2012/10/23/manor-bistro/https://walshcooks.com/wp-content/uploads/2012/10/img_1304.jpgIMG_1304Oh I do like lamb alright, but Michael made the error of sharing a few pieces of his beef. I'm a beef girl through and through. This stuff was perfect. Thanks cow.https://walshcooks.com/wp-content/uploads/2012/10/img_1303.jpgIMG_13032012-10-24T02:54:46+00:00monthlyhttps://walshcooks.com/2012/10/21/gluten-free-chocolate-cake/https://walshcooks.com/wp-content/uploads/2012/10/p1020155.jpgP1020155https://walshcooks.com/wp-content/uploads/2012/10/p1020148.jpgP1020148https://walshcooks.com/wp-content/uploads/2012/10/p1020146.jpgP1020146https://walshcooks.com/wp-content/uploads/2012/10/p1020145.jpgP10201452012-10-21T14:55:03+00:00monthlyhttps://walshcooks.com/2012/10/09/beans-on-toast/2012-10-10T15:57:08+00:00monthlyhttps://walshcooks.com/2012/10/06/laurels-pumpkin-pie/https://walshcooks.com/wp-content/uploads/2012/10/p1020139.jpgP1020139https://walshcooks.com/wp-content/uploads/2012/10/p1020137.jpgP10201372012-10-07T14:31:15+00:00monthlyhttps://walshcooks.com/2012/10/03/i-heart-japan/2012-10-11T18:22:04+00:00monthlyhttps://walshcooks.com/2012/09/09/what-the-truck/https://walshcooks.com/wp-content/uploads/2012/09/img_1167.jpgIMG_1167https://walshcooks.com/wp-content/uploads/2012/09/img_1169.jpgIMG_1169https://walshcooks.com/wp-content/uploads/2012/09/img_1175.jpgIMG_1175https://walshcooks.com/wp-content/uploads/2012/09/img_1170.jpgIMG_1170https://walshcooks.com/wp-content/uploads/2012/09/logo_wide.giflogo_widehttps://walshcooks.com/wp-content/uploads/2012/09/img_1191.jpgIMG_1191https://walshcooks.com/wp-content/uploads/2012/09/img_1186.jpgIMG_1186https://walshcooks.com/wp-content/uploads/2012/09/img_1179.jpgIMG_1179https://walshcooks.com/wp-content/uploads/2012/09/img_1178.jpgIMG_1178https://walshcooks.com/wp-content/uploads/2012/09/img_1177.jpgIMG_11772012-09-10T14:00:12+00:00monthlyhttps://walshcooks.com/2012/09/06/sauerkraut-soup-the-ukranian-way-simplified-method/https://walshcooks.com/wp-content/uploads/2012/09/p1020115.jpgP1020115https://walshcooks.com/wp-content/uploads/2012/09/p1020113.jpgP1020113This is a bunch of carrots. It might be too many carrots, but what's the harm? Better vision? Inherit wit like Bugs Bunny? And remember, just wash or scrub the outsides, don't peel them. All the goodness is on the outside. https://walshcooks.com/wp-content/uploads/2012/09/p1020111.jpgP1020111Spareribs in water. When they boil, a bit of scum will probably form around the edge of the pot. Skim the scum. Remember. Skim the scum!https://walshcooks.com/wp-content/uploads/2012/09/wilbur.jpgWilbur2014-11-17T13:21:00+00:00monthlyhttps://walshcooks.com/2012/09/02/laurence-fox-is-not-here/2012-09-02T22:49:06+00:00monthlyhttps://walshcooks.com/2012/08/29/this-little-piggy/https://walshcooks.com/wp-content/uploads/2012/08/img_1158.jpgIMG_1158https://walshcooks.com/wp-content/uploads/2012/08/img_1155.jpgIMG_1155https://walshcooks.com/wp-content/uploads/2012/08/img_1153.jpgIMG_1153https://walshcooks.com/wp-content/uploads/2012/08/img_1152.jpgIMG_1152https://walshcooks.com/wp-content/uploads/2012/08/img_1151.jpgIMG_11512012-09-02T21:27:46+00:00monthlyhttps://walshcooks.com/2012/08/22/surviving-without-sugar/2012-08-22T23:04:09+00:00monthlyhttps://walshcooks.com/2012/08/20/technology-cleanse/https://walshcooks.com/wp-content/uploads/2012/08/img_1105.jpgIMG_1105Note man holding cucumber over his head. He was demanded more than once to "hold it higher". Turns out, that is all he had to do!https://walshcooks.com/wp-content/uploads/2012/08/p1020101.jpgP1020101Art purchased a few weeks ago.2012-08-21T13:15:50+00:00monthlyhttps://walshcooks.com/2012/08/17/beans/2012-08-18T16:57:44+00:00monthlyhttps://walshcooks.com/2012/08/03/blueberry-pie/https://walshcooks.com/wp-content/uploads/2012/08/p1020067.jpgP1020067https://walshcooks.com/wp-content/uploads/2012/08/p1020064.jpgP1020064https://walshcooks.com/wp-content/uploads/2012/08/p1020063.jpgP1020063https://walshcooks.com/wp-content/uploads/2012/08/p1020061.jpgP1020061https://walshcooks.com/wp-content/uploads/2012/08/p1020057.jpgP10200572012-08-04T00:38:01+00:00monthlyhttps://walshcooks.com/2012/07/21/city-market/https://walshcooks.com/wp-content/uploads/2012/07/p1020030.jpgP1020030https://walshcooks.com/wp-content/uploads/2012/07/img_1067.jpgIMG_1067https://walshcooks.com/wp-content/uploads/2012/07/p1020026.jpgP1020026https://walshcooks.com/wp-content/uploads/2012/07/p1020025.jpgP1020025https://walshcooks.com/wp-content/uploads/2012/07/p1020023.jpgP1020023https://walshcooks.com/wp-content/uploads/2012/07/p1020021.jpgP1020021https://walshcooks.com/wp-content/uploads/2012/07/p1020018.jpgP10200182012-07-22T00:07:42+00:00monthlyhttps://walshcooks.com/2012/07/14/park-after-dark/https://walshcooks.com/wp-content/uploads/2012/07/logarithm.pnglogarithmhttps://walshcooks.com/wp-content/uploads/2012/07/img_1042.jpgIMG_1042https://walshcooks.com/wp-content/uploads/2012/07/img_1043.jpgIMG_10432012-07-18T20:01:44+00:00monthlyhttps://walshcooks.com/2012/07/12/blog-week-day-3-meal-ideas/https://walshcooks.com/wp-content/uploads/2012/07/p1020017.jpgP1020017Slice in half, set on plate, give it a few seconds to allow the ooze to happen.https://walshcooks.com/wp-content/uploads/2012/07/p1020014.jpgP1020014Should look nice and golden like this.https://walshcooks.com/wp-content/uploads/2012/07/p1020013.jpgP1020013*#$&%!!!! Shouldn't look quite this brown.https://walshcooks.com/wp-content/uploads/2012/07/p1020012.jpgP1020012Carefully place sandwich on the pre-heated pan. I set the dial to Medium. Gas mark 4,999,582,388 in the UK.https://walshcooks.com/wp-content/uploads/2012/07/p1020011.jpgP1020011Arrange cheese on bread.https://walshcooks.com/wp-content/uploads/2012/07/p1020010.jpgP1020010Butter your two slices of white bread.https://walshcooks.com/wp-content/uploads/2012/07/p1020009.jpgP1020009Select your cheese (today will be a bit of old cheddar and jalapeno havarti2012-07-30T23:55:02+00:00monthlyhttps://walshcooks.com/2012/07/11/blog-week-day-3-cup-cakes/https://walshcooks.com/wp-content/uploads/2012/07/p1010456.jpgP1010456This particular fire work, which also happens to be the only photo that is not too blurry, was set off on July 1 in honour of Michael's birthday. Not really. And it was set off in 2011, but it is the only stock footage of something celebratory and not blurry in my archives.https://walshcooks.com/wp-content/uploads/2012/07/p1010574.jpgP1010574This is Michael.https://walshcooks.com/wp-content/uploads/2012/07/img_0920.jpgIMG_0920https://walshcooks.com/wp-content/uploads/2012/07/p1020007.jpgP1020007Gratuitous cupcake shot.https://walshcooks.com/wp-content/uploads/2012/07/p1020005.jpgP1020005https://walshcooks.com/wp-content/uploads/2012/07/p1020004.jpgP1020004https://walshcooks.com/wp-content/uploads/2012/07/p1010993.jpgP1010993The parking lot appears empty, but that is only because there is no shade. All the cars were parked further in the lot, under tiny little saplings to take advantage of any degree of shade possible.2012-07-12T12:43:39+00:00monthlyhttps://walshcooks.com/2012/07/10/blog-week-day-2-refreshment/https://walshcooks.com/wp-content/uploads/2012/07/old-style-pilsner-beer-labels-sicks-lethbridge-brewery-ltd_41658-1.jpgOld-Style-Pilsner-Beer-Labels-Sicks-Lethbridge-Brewery-Ltd_41658-1https://walshcooks.com/wp-content/uploads/2012/07/p1010979.jpgP1010979https://walshcooks.com/wp-content/uploads/2012/07/p1010978.jpgP1010978https://walshcooks.com/wp-content/uploads/2012/07/p1010973.jpgP1010973https://walshcooks.com/wp-content/uploads/2012/07/p1010972.jpgP1010972https://walshcooks.com/wp-content/uploads/2012/07/p1010971.jpgP1010971https://walshcooks.com/wp-content/uploads/2012/07/p1010969.jpgP1010969https://walshcooks.com/wp-content/uploads/2012/07/p1010966.jpgP1010966https://walshcooks.com/wp-content/uploads/2012/07/batrobinheat.jpgBatRobinHeat2012-07-11T04:04:06+00:00monthlyhttps://walshcooks.com/2012/07/09/blog-week-day-1-bean-salad/https://walshcooks.com/wp-content/uploads/2012/07/dscn0047.jpgDSCN0047My Lovely Momhttps://walshcooks.com/wp-content/uploads/2012/07/p1010965.jpgP1010965Jar of bean salad with a view.2012-07-10T03:42:17+00:00monthlyhttps://walshcooks.com/2012/07/05/thursday-afternoon/https://walshcooks.com/wp-content/uploads/2012/07/p1010961.jpgP1010961Ta dah! https://walshcooks.com/wp-content/uploads/2012/07/tumblr_m6kdl7kvtm1qh1djuo1_500.giftumblr_m6kdl7KvtM1qh1djuo1_500https://walshcooks.com/wp-content/uploads/2012/07/tumblr_m6l6j40pog1r9dc97o1_400.giftumblr_m6l6j40POg1r9dc97o1_400https://walshcooks.com/wp-content/uploads/2012/07/p1010960.jpgP1010960"Sauce" should look something like this. Imagine the pasta mixed in.https://walshcooks.com/wp-content/uploads/2012/07/p1010959.jpgP1010959https://walshcooks.com/wp-content/uploads/2012/07/p1010958.jpgP1010958https://walshcooks.com/wp-content/uploads/2012/07/p1010957.jpgP1010957https://walshcooks.com/wp-content/uploads/2012/07/p1010956.jpgP1010956Better: Chicken, cherry tomatoes that are still good, but wouldn't put on a plate of crudites for company because a little wrinkly, pasta, garlic, basil, Parmesan cheese.https://walshcooks.com/wp-content/uploads/2012/07/p1010955.jpgP1010955https://walshcooks.com/wp-content/uploads/2012/07/p1010954.jpgP1010954Frick :-(2012-07-09T16:48:55+00:00monthlyhttps://walshcooks.com/2012/07/01/happy-canada-day/https://walshcooks.com/wp-content/uploads/2012/07/tweetup.jpgTweetUphttps://walshcooks.com/wp-content/uploads/2012/07/img_1015.jpgIMG_10152012-07-05T22:44:56+00:00monthlyhttps://walshcooks.com/2012/07/02/shrimp-boil-4/https://walshcooks.com/wp-content/uploads/2012/07/img_1035.jpgIMG_1035Friendly enough, but he didn't have much to say.2012-07-03T12:49:23+00:00monthlyhttps://walshcooks.com/2012/06/25/carrot-ginger-soup-my-way/https://walshcooks.com/wp-content/uploads/2012/06/p10109271.jpgP1010927https://walshcooks.com/wp-content/uploads/2012/06/p1010927.jpgP1010927Carrots (10 ish), ginger (chunk - grated), white onion (half), celery (one stalk), garlic (couple of cloves) chicken broth (2 boxes), salt, pepper, creamhttps://walshcooks.com/wp-content/uploads/2012/06/img_0993.jpgIMG_0993Not such a perfect day for this guy. Car. Pole. Never fails.https://walshcooks.com/wp-content/uploads/2012/06/img_0992.jpgIMG_0992Blue sky, fluffy white clouds, no mosquitoes. Perfect day.https://walshcooks.com/wp-content/uploads/2012/06/img_0989.jpgIMG_0989How the professionals do it.https://walshcooks.com/wp-content/uploads/2012/06/img_0986.jpgIMG_0986Icy cold Prosecco. Perfect on a hot summer day.https://walshcooks.com/wp-content/uploads/2012/06/p1010931.jpgP1010931How I do it. Serve yourself. Bowls are in the cupboard, spoons in the drawer. Use the ladle! Cream is in the fridge.https://walshcooks.com/wp-content/uploads/2012/06/screen-shot-2012-06-25-at-4-39-40-pm.pngScreen Shot 2012-06-25 at 4.39.40 PMHelpful friends.https://walshcooks.com/wp-content/uploads/2012/06/p1010409.jpgP1010409Looks like pickled carrots - but don't be fooled. These tasted like orange coloured wooden sticks swimming in a watery bath of vinegar. FAIL.2012-06-26T12:13:51+00:00monthlyhttps://walshcooks.com/2012/06/10/lasagna/https://walshcooks.com/wp-content/uploads/2012/06/p1010911.jpgP1010911https://walshcooks.com/wp-content/uploads/2012/06/img_0983.jpgIMG_0983https://walshcooks.com/wp-content/uploads/2012/06/img_0982.jpgIMG_0982https://walshcooks.com/wp-content/uploads/2012/06/p1010910.jpgP10109102012-06-15T14:06:18+00:00monthlyhttps://walshcooks.com/2012/05/29/random/https://walshcooks.com/wp-content/uploads/2012/05/june-cleaver.jpgJune-cleaverhttps://walshcooks.com/wp-content/uploads/2012/05/photo.jpgphotohttps://walshcooks.com/wp-content/uploads/2012/05/goose.jpggoosehttps://walshcooks.com/wp-content/uploads/2012/05/funny-math-problem-confusing-quote.jpgfunny-math-problem-confusing-quotehttps://walshcooks.com/wp-content/uploads/2012/05/img_0931.jpgIMG_0931https://walshcooks.com/wp-content/uploads/2012/05/img_0910.jpgIMG_0910https://walshcooks.com/wp-content/uploads/2012/05/img_0933.jpgIMG_0933https://walshcooks.com/wp-content/uploads/2012/05/img_0948.jpgIMG_09482012-05-30T00:17:04+00:00monthlyhttps://walshcooks.com/2012/03/29/cask-and-barrel-now-open/https://walshcooks.com/wp-content/uploads/2012/03/img_0821.jpgIMG_0821https://walshcooks.com/wp-content/uploads/2012/03/img_0820.jpgIMG_0820https://walshcooks.com/wp-content/uploads/2012/03/img_0819.jpgIMG_0819https://walshcooks.com/wp-content/uploads/2012/03/img_0816.jpgIMG_08162012-05-14T11:18:01+00:00monthlyhttps://walshcooks.com/2012/05/13/quinoa-and-apple-salad/https://walshcooks.com/wp-content/uploads/2012/05/image.jpgImagehttps://walshcooks.com/wp-content/uploads/2012/05/p1010905.jpgP10109052012-06-11T22:17:36+00:00monthlyhttps://walshcooks.com/2012/05/07/earls-who-knew/https://walshcooks.com/wp-content/uploads/2012/05/p1010904.jpgP1010904https://walshcooks.com/wp-content/uploads/2012/05/p1010901.jpgP10109012012-05-08T02:56:52+00:00monthlyhttps://walshcooks.com/2012/05/04/cheezies-17/https://walshcooks.com/wp-content/uploads/2012/05/cheezpic4.jpgcheezpic4https://walshcooks.com/wp-content/uploads/2012/05/profile.gifprofile2012-05-04T15:03:41+00:00monthlyhttps://walshcooks.com/2012/04/30/ahhhhhh-tea/https://walshcooks.com/wp-content/uploads/2012/04/murchies1.jpgMurchies1https://walshcooks.com/wp-content/uploads/2012/04/bewleys.jpgBewleyshttps://walshcooks.com/wp-content/uploads/2012/04/baden-powell.pngBaden-PowellYou can just hear him saying, "Excellent Plan B Walsh Cooks! Cheerio!"https://walshcooks.com/wp-content/uploads/2012/04/p1010854.jpgP1010854https://walshcooks.com/wp-content/uploads/2012/04/p1010845.jpgP10108452012-05-30T23:14:08+00:00monthlyhttps://walshcooks.com/2012/04/28/crave-cupcakes/https://walshcooks.com/wp-content/uploads/2012/04/p1010894.jpgP10108942012-05-01T06:40:45+00:00monthlyhttps://walshcooks.com/2012/04/23/iced-coffee/https://walshcooks.com/wp-content/uploads/2012/04/img_09411.jpgIMG_09412012-04-23T23:06:36+00:00monthlyhttps://walshcooks.com/2012/04/22/lentil-soup/https://walshcooks.com/wp-content/uploads/2012/04/img_0940.jpgIMG_09402012-04-22T16:28:28+00:00monthlyhttps://walshcooks.com/2012/04/19/callys-teas-its-open-for-real-really-truly/https://walshcooks.com/wp-content/uploads/2012/04/157184_100001898739879_1130767626_n1.jpg157184_100001898739879_1130767626_nhttps://walshcooks.com/wp-content/uploads/2012/04/157184_100001898739879_1130767626_n.jpg157184_100001898739879_1130767626_n2012-04-19T11:40:20+00:00monthlyhttps://walshcooks.com/2012/03/21/meatloaf-week-2/https://walshcooks.com/wp-content/uploads/2012/03/p1010889.jpgP1010889https://walshcooks.com/wp-content/uploads/2012/03/p1010886.jpgP10108862012-03-22T02:33:36+00:00monthlyhttps://walshcooks.com/2012/03/20/blush-lane-organic-market-open/https://walshcooks.com/wp-content/uploads/2012/03/blush-market-whyte-ave.gifBlush Market Whyte Ave2012-03-21T02:54:45+00:00monthlyhttps://walshcooks.com/2012/03/14/mmmmmmmm-meatloaf/https://walshcooks.com/wp-content/uploads/2012/03/p1010877.jpgP1010877https://walshcooks.com/wp-content/uploads/2012/03/p10108761.jpgP1010876https://walshcooks.com/wp-content/uploads/2012/03/meatloaf_bat_out_of_hell.jpgmeatloaf_bat_out_of_hell2012-03-21T12:20:02+00:00monthlyhttps://walshcooks.com/2012/03/12/eat-alberta-2/https://walshcooks.com/wp-content/uploads/2012/03/eatalbertalogo_trans_150.pngeatalbertalogo_trans_1502012-03-13T04:09:07+00:00monthlyhttps://walshcooks.com/2012/03/12/walsh-cooks-stats/2012-03-13T00:56:32+00:00monthlyhttps://walshcooks.com/2012/03/10/jelly-modern-doughnut/https://walshcooks.com/wp-content/uploads/2012/03/menu-landing1.jpgmenu-landing12012-03-11T07:15:48+00:00monthlyhttps://walshcooks.com/2012/03/03/gnocchi/https://walshcooks.com/wp-content/uploads/2012/03/p1010874.jpgP1010874https://walshcooks.com/wp-content/uploads/2012/03/p1010873.jpgP10108732012-04-03T00:48:54+00:00monthlyhttps://walshcooks.com/2012/02/20/empanadas/https://walshcooks.com/wp-content/uploads/2012/02/p1010852.jpgP1010852https://walshcooks.com/wp-content/uploads/2012/02/p1010851.jpgP1010851https://walshcooks.com/wp-content/uploads/2012/02/p1010850.jpgP10108502012-02-25T17:06:43+00:00monthlyhttps://walshcooks.com/2012/02/17/martini/https://walshcooks.com/wp-content/uploads/2012/02/martini-photo-e1329525708906.jpgmartini photo2012-02-18T14:32:42+00:00monthlyhttps://walshcooks.com/2012/02/14/toast/https://walshcooks.com/wp-content/uploads/2012/02/p1010849.jpgP10108492012-02-15T13:47:27+00:00monthlyhttps://walshcooks.com/2012/02/10/callys-teas-still-steeping/https://walshcooks.com/wp-content/uploads/2012/02/p1010845.jpgP1010845Sadness is an Empty Tin of Earl Grey Tea2012-02-10T23:35:51+00:00monthlyhttps://walshcooks.com/2011/12/20/callys-teas-is-open/https://walshcooks.com/wp-content/uploads/2011/12/img_0729.jpgIMG_0729https://walshcooks.com/wp-content/uploads/2011/12/img_0728.jpgIMG_0728https://walshcooks.com/wp-content/uploads/2011/12/img_0726.jpgIMG_0726https://walshcooks.com/wp-content/uploads/2011/12/img_0724.jpgIMG_0724https://walshcooks.com/wp-content/uploads/2011/12/img_0723.jpgIMG_07232025-01-12T04:03:58+00:00monthlyhttps://walshcooks.com/2012/02/08/chicken-soup/https://walshcooks.com/wp-content/uploads/2012/02/p1010844.jpgP10108442012-11-02T16:56:41+00:00monthlyhttps://walshcooks.com/2012/02/06/monday-is-a-fresh-start-day/https://walshcooks.com/wp-content/uploads/2012/02/p1010840.jpgP1010840https://walshcooks.com/wp-content/uploads/2012/02/p1010838.jpgP1010838https://walshcooks.com/wp-content/uploads/2012/02/p1010836.jpgP10108362012-02-07T04:31:09+00:00monthlyhttps://walshcooks.com/2011/11/12/cabbagerollsandcoffee/https://walshcooks.com/wp-content/uploads/2011/11/p1010672.jpgP1010672I don't have taste-o-blog quite yet. Still working on it. But trust me, it's delicious.https://walshcooks.com/wp-content/uploads/2011/11/p1010669.jpgP1010669Yummy yummy yummy yummy yummy yummy2012-01-30T16:47:39+00:00monthlyhttps://walshcooks.com/2012/01/25/robert-burns/https://walshcooks.com/wp-content/uploads/2012/01/robbie-burns-getty-250-2694.jpgrobbie-burns-getty-250-26942012-01-27T01:56:45+00:00monthlyhttps://walshcooks.com/2012/01/22/learning-from-our-mothers-perogies/https://walshcooks.com/wp-content/uploads/2012/01/p1000434.jpgP1000434https://walshcooks.com/wp-content/uploads/2012/01/p1010814.jpgP1010814https://walshcooks.com/wp-content/uploads/2012/01/p1010810.jpgP1010810https://walshcooks.com/wp-content/uploads/2012/01/p1010809.jpgP1010809https://walshcooks.com/wp-content/uploads/2012/01/p1010807.jpgP1010807https://walshcooks.com/wp-content/uploads/2012/01/p1010806.jpgP1010806https://walshcooks.com/wp-content/uploads/2012/01/p1010803.jpgP1010803https://walshcooks.com/wp-content/uploads/2012/01/p1010802.jpgP1010802https://walshcooks.com/wp-content/uploads/2012/01/p1010801.jpgP1010801https://walshcooks.com/wp-content/uploads/2012/01/p1010800.jpgP10108002012-01-23T01:59:02+00:00monthlyhttps://walshcooks.com/2012/01/20/1928/2012-01-20T23:09:45+00:00monthlyhttps://walshcooks.com/2012/01/19/the-queen-of-tarts-is-now-dauphine-bakery-and-bistr/2012-01-20T23:09:49+00:00monthlyhttps://walshcooks.com/2012/01/18/bubbly/2012-01-23T03:01:50+00:00monthlyhttps://walshcooks.com/2012/01/10/tienda-latina-lunch/https://walshcooks.com/wp-content/uploads/2012/01/p1010778.jpgP10107782012-01-12T16:09:22+00:00monthlyhttps://walshcooks.com/2012/01/06/pizza-dough-second-edition/https://walshcooks.com/wp-content/uploads/2012/01/p1010774.jpgP1010774Dim the lights, light a candle, and enjoy!https://walshcooks.com/wp-content/uploads/2012/01/p1010773.jpgP1010773Bake in a hot oven - I use 450 to 475 - for about 10 minutes (depends - keep an eye on it).https://walshcooks.com/wp-content/uploads/2012/01/p1010772.jpgP1010772... and other things to make it look like a pizzahttps://walshcooks.com/wp-content/uploads/2012/01/p1010771.jpgP1010771Add your sauce or pestohttps://walshcooks.com/wp-content/uploads/2012/01/p1010770.jpgP1010770Divide and flatten on baking sheetshttps://walshcooks.com/wp-content/uploads/2012/01/p1010769.jpgP1010769After 30 minutes it swelled up good. Really good. https://walshcooks.com/wp-content/uploads/2012/01/p10107681.jpgP1010768https://walshcooks.com/wp-content/uploads/2012/01/p1010768.jpgP1010768Plop in bowl, cover, and let rise somewhere cozy.https://walshcooks.com/wp-content/uploads/2012/01/p1010767.jpgP1010767Knead until breast-like.https://walshcooks.com/wp-content/uploads/2012/01/p1010765.jpgP1010765Add your snowdrift of flour on the clean counter top.2012-01-07T18:39:25+00:00monthlyhttps://walshcooks.com/2011/12/31/2011-in-review/https://walshcooks.com/wp-content/uploads/2011/12/p1010712.jpgP1010712Family. *sigh*https://walshcooks.com/wp-content/uploads/2011/12/img_07231.jpgIMG_0723Cally's reopens on Whyte and 103 Street. Thank god. https://walshcooks.com/wp-content/uploads/2011/12/p10106962.jpgP1010696These eggs make me laugh.https://walshcooks.com/wp-content/uploads/2011/12/img_07051.jpgIMG_0705Best tasting lunch with a friend this year was with David at The King and I. He ate the peppercorns and didn't even flinch.https://walshcooks.com/wp-content/uploads/2011/12/img_07031.jpgIMG_0703The mysterious blue poinsettia found at the Muttart conservatoryhttps://walshcooks.com/wp-content/uploads/2011/12/img_07021.jpgIMG_0702Saying hello and farewell to our new friend Stephen Duckett and his wife Terri Jackson.https://walshcooks.com/wp-content/uploads/2011/12/img_06861.jpgIMG_0686Tienda Latina keeps growing.https://walshcooks.com/wp-content/uploads/2011/12/img_0683.jpgIMG_0683Get Cooking class with Kathryn Joel and the engaging and delightful Michelle Peters-Jones.https://walshcooks.com/wp-content/uploads/2011/12/img_0679.jpgIMG_0679My newest cousin packed up and ready to go after a family reunion with our other "stuff". :-)https://walshcooks.com/wp-content/uploads/2011/12/img_0671.jpgIMG_0671My meditation bench in Queen Elizabeth Park.2012-01-04T04:07:51+00:00monthlyhttps://walshcooks.com/2011/12/30/ketchup/https://walshcooks.com/wp-content/uploads/2011/12/img_07401.jpgIMG_07402012-01-04T03:06:37+00:00monthlyhttps://walshcooks.com/2011/12/30/a-canadian-foodie-food-trends-2012/2011-12-31T05:30:20+00:00monthlyhttps://walshcooks.com/2011/12/26/were-having-waffles/https://walshcooks.com/wp-content/uploads/2011/12/p1010729.jpgP1010729https://walshcooks.com/wp-content/uploads/2011/12/p1010725.jpgP1010725https://walshcooks.com/wp-content/uploads/2011/12/p1010723.jpgP10107232011-12-26T21:58:15+00:00monthlyhttps://walshcooks.com/2011/12/25/wife-saver-recipe/https://walshcooks.com/wp-content/uploads/2011/12/400592_10150427317205684_725715683_8813995_184251379_n.jpg400592_10150427317205684_725715683_8813995_184251379_n2013-12-18T21:42:48+00:00monthlyhttps://walshcooks.com/2011/12/25/merry-christmas-2/https://walshcooks.com/wp-content/uploads/2011/12/a-charlie-brown-christmas.jpga-charlie-brown-christmas2011-12-25T19:00:16+00:00monthlyhttps://walshcooks.com/2011/12/21/egg-salad-2/https://walshcooks.com/wp-content/uploads/2011/12/heinz-salad-cream-2-15kg-bottle-2134-p.jpgheinz-salad-cream-2.15kg-bottle-2134-phttps://walshcooks.com/wp-content/uploads/2011/12/51er-dn-fil1.jpg51eR-dN-fILhttps://walshcooks.com/wp-content/uploads/2011/12/p10106961.jpgP10106962011-12-24T17:20:26+00:00monthlyhttps://walshcooks.com/2011/12/13/egg-salad/https://walshcooks.com/wp-content/uploads/2011/12/p1010696.jpgP10106962011-12-13T14:09:50+00:00monthlyhttps://walshcooks.com/2011/12/12/garlic-does-not-mellow/2011-12-13T14:09:12+00:00monthlyhttps://walshcooks.com/2011/12/11/hummus-2/https://walshcooks.com/wp-content/uploads/2011/12/p1010694.jpgP10106942011-12-11T23:11:03+00:00monthlyhttps://walshcooks.com/2011/12/11/a-public-service-health-announcement/2011-12-11T18:41:35+00:00monthlyhttps://walshcooks.com/2011/12/10/saturday-afternoon-with-walsh-cooks/https://walshcooks.com/wp-content/uploads/2011/12/img_0705.jpgIMG_0705https://walshcooks.com/wp-content/uploads/2011/12/img_0703.jpgIMG_0703https://walshcooks.com/wp-content/uploads/2011/12/51er-dn-fil.jpg51eR-dN-fILhttps://walshcooks.com/wp-content/uploads/2011/12/image298a.gifimage298a2011-12-13T00:10:39+00:00monthlyhttps://walshcooks.com/2011/12/07/stephen-ducketts-pate/https://walshcooks.com/wp-content/uploads/2011/12/img_0702.jpgIMG_07022011-12-11T15:35:50+00:00monthlyhttps://walshcooks.com/2011/12/07/o-fortuna-calgary-version/2011-12-11T15:39:49+00:00monthlyhttps://walshcooks.com/2011/12/04/tienda-latina-2nd-year-anniversary/https://walshcooks.com/wp-content/uploads/2011/12/img_0700.jpgIMG_0700One lone table, but always occupied. Hot food is available for lunch!https://walshcooks.com/wp-content/uploads/2011/12/img_0699.jpgIMG_0699Tortillas! Everywhere! Tortillas!https://walshcooks.com/wp-content/uploads/2011/12/img_0698.jpgIMG_0698https://walshcooks.com/wp-content/uploads/2011/12/img_0697.jpgIMG_0697https://walshcooks.com/wp-content/uploads/2011/12/img_0695.jpgIMG_0695https://walshcooks.com/wp-content/uploads/2011/12/img_0694.jpgIMG_0694Mmmmm. Garlic. No vampires here.https://walshcooks.com/wp-content/uploads/2011/12/img_0692.jpgIMG_0692Love the hand printed signs.https://walshcooks.com/wp-content/uploads/2011/12/img_0691.jpgIMG_0691Michael disappointed they didn't have his size.https://walshcooks.com/wp-content/uploads/2011/12/img_0690.jpgIMG_0690https://walshcooks.com/wp-content/uploads/2011/12/img_0686.jpgIMG_0686Impeccably stacked shelves. Love the colours.2011-12-04T23:21:51+00:00monthlyhttps://walshcooks.com/2011/11/25/victorian-kitchen/https://walshcooks.com/wp-content/uploads/2011/11/img_0183.jpgIMG_0183Walsh Images: We jokingly call this "The Sporran", but today we'll call it Scullery Maid.2011-11-27T17:27:16+00:00monthlyhttps://walshcooks.com/2011/11/20/walshinara-sauce/https://walshcooks.com/wp-content/uploads/2011/11/palapa.jpgpalapaA palapa. This picture was stolen from the Internet. I questioned whether I could do this legally. Michael said, if Google can, so you can you.https://walshcooks.com/wp-content/uploads/2011/11/p1010676.jpgP1010676Will it make us sing Mambo No. 5?https://walshcooks.com/wp-content/uploads/2011/11/p1010673.jpgP1010673My splatters are showing. Remember, I'm not a food photographer. I'm a writer.2011-11-24T20:46:36+00:00monthlyhttps://walshcooks.com/2011/11/18/callys-tea-available-at-the-muttart/2011-11-19T03:04:21+00:00monthlyhttps://walshcooks.com/2011/11/11/espresso-chocolate-chip-shortbread/https://walshcooks.com/wp-content/uploads/2011/11/p1010664.jpgP1010664Bread Bag Tag Keeping Icing Sugar Bag Closed. Yes, I trust it enough to not have a failure. I would NOT recommend tossing it like a football though.https://walshcooks.com/wp-content/uploads/2011/11/p1010661.jpgP1010661A Zip-Lock Bag with the shortbread dough. No mess! It's rectangular!2011-11-12T01:13:13+00:00monthlyhttps://walshcooks.com/2011/11/05/opimian-wine/https://walshcooks.com/wp-content/uploads/2011/11/welcome_opi21.jpgwelcome_opi2https://walshcooks.com/wp-content/uploads/2011/11/welcome_opi2.jpgwelcome_opi22011-11-06T17:03:58+00:00monthlyhttps://walshcooks.com/2011/11/05/game-of-thrones/https://walshcooks.com/wp-content/uploads/2011/11/ob-nn691_bean1_e_20110417095440.jpgOB-NN691_bean1_E_20110417095440https://walshcooks.com/wp-content/uploads/2011/11/p1010651.jpgP1010651https://walshcooks.com/wp-content/uploads/2011/11/p1010650.jpgP1010650https://walshcooks.com/wp-content/uploads/2011/11/p1010649.jpgP1010649https://walshcooks.com/wp-content/uploads/2011/11/p1010648.jpgP10106482011-11-06T17:27:23+00:00monthlyhttps://walshcooks.com/2011/11/04/savoury-chicken-couscous/https://walshcooks.com/wp-content/uploads/2011/11/p1010646.jpgP1010646https://walshcooks.com/wp-content/uploads/2011/11/p1010632.jpgP10106322011-11-05T00:23:14+00:00monthlyhttps://walshcooks.com/2011/10/30/roasted-pumpkin-seeds/https://walshcooks.com/wp-content/uploads/2011/10/p1010643.jpgP10106432011-10-31T11:46:49+00:00monthlyhttps://walshcooks.com/2011/10/24/magic-fish/2011-10-25T21:12:28+00:00monthlyhttps://walshcooks.com/2011/10/20/popcorn/https://walshcooks.com/wp-content/uploads/2011/10/1126a_pilgrims.jpg1126A_PILGRIMShttps://walshcooks.com/wp-content/uploads/2011/10/vintage-popcorn-1.jpgvintage popcorn 1https://walshcooks.com/wp-content/uploads/2011/10/090209-01-australia-fire_big.jpg090209-01-australia-fire_bighttps://walshcooks.com/wp-content/uploads/2011/10/31z16p95yjl-_sl500_aa300_.jpg31Z16P95YJL._SL500_AA300_2011-10-23T15:22:59+00:00monthlyhttps://walshcooks.com/2011/10/16/turkey-soup/https://walshcooks.com/wp-content/uploads/2011/10/p1010630.jpgP1010630https://walshcooks.com/wp-content/uploads/2011/10/img_0670.jpgIMG_06702011-10-20T15:07:48+00:00monthlyhttps://walshcooks.com/2011/10/11/discover-bc-vqa/https://walshcooks.com/wp-content/uploads/2011/10/img_0664-e1318374792502.jpgIMG_0664https://walshcooks.com/wp-content/uploads/2011/10/img_0663.jpgIMG_0663https://walshcooks.com/wp-content/uploads/2011/10/img_0661.jpgIMG_0661https://walshcooks.com/wp-content/uploads/2011/10/img_0658.jpgIMG_0658https://walshcooks.com/wp-content/uploads/2011/10/img_0656.jpgIMG_06562011-10-12T15:51:16+00:00monthlyhttps://walshcooks.com/2011/10/08/nalysynky-cheese-crepes/https://walshcooks.com/wp-content/uploads/2011/10/p1010617.jpgP1010617https://walshcooks.com/wp-content/uploads/2011/10/p1010629.jpgP1010629https://walshcooks.com/wp-content/uploads/2011/10/p1010627.jpgP1010627https://walshcooks.com/wp-content/uploads/2011/10/p1010626.jpgP1010626https://walshcooks.com/wp-content/uploads/2011/10/p1010624.jpgP1010624https://walshcooks.com/wp-content/uploads/2011/10/p1010620.jpgP10106202013-10-01T16:32:53+00:00monthlyhttps://walshcooks.com/2011/09/30/nigella-lawsons-lemon-linguine/https://walshcooks.com/wp-content/uploads/2011/09/nigella.jpgnigella2011-10-01T13:05:05+00:00monthlyhttps://walshcooks.com/2011/09/22/tea-in-space/https://walshcooks.com/wp-content/uploads/2011/09/626px-mir_on_12_june_1998edit1.jpg626px-Mir_on_12_June_1998edit12011-09-24T02:19:12+00:00monthlyhttps://walshcooks.com/2011/08/01/transcend_coffee/https://walshcooks.com/wp-content/uploads/2011/08/img_0471.jpgIMG_0471https://walshcooks.com/wp-content/uploads/2011/08/img_0470.jpgIMG_0470https://walshcooks.com/wp-content/uploads/2011/08/img_0469.jpgIMG_04692011-09-22T11:32:04+00:00monthlyhttps://walshcooks.com/2011/08/19/thanh-thanh-oriental-noodle-house/https://walshcooks.com/wp-content/uploads/2011/08/img_0480.jpgIMG_04802011-09-22T11:28:46+00:00monthlyhttps://walshcooks.com/2011/09/10/talulahs-garden/https://walshcooks.com/wp-content/uploads/2011/09/img_0640.jpgIMG_0640https://walshcooks.com/wp-content/uploads/2011/09/20110910-220356.jpg20110910-220356.jpg2011-09-22T11:24:21+00:00monthlyhttps://walshcooks.com/2011/09/17/tres-carnales/https://walshcooks.com/wp-content/uploads/2011/09/speedy-gonzales-cartoon-classics-757180_446_336.jpgSpeedy-Gonzales-cartoon-classics-757180_446_336https://walshcooks.com/wp-content/uploads/2011/09/ford.jpgFordNot OUR Ford, but just like this one.https://walshcooks.com/wp-content/uploads/2011/09/img_0648.jpgIMG_0648Mine! Mine! All mine!https://walshcooks.com/wp-content/uploads/2011/09/img_0647.jpgIMG_0647https://walshcooks.com/wp-content/uploads/2011/09/img_0646.jpgIMG_0646https://walshcooks.com/wp-content/uploads/2011/09/img_0645.jpgIMG_06452011-09-22T11:20:58+00:00monthlyhttps://walshcooks.com/2011/09/19/chickpeas-and-a-salad/https://walshcooks.com/wp-content/uploads/2011/09/p1010615.jpgP1010615https://walshcooks.com/wp-content/uploads/2011/09/p1010614.jpgP10106142011-09-20T02:15:21+00:00monthlyhttps://walshcooks.com/2011/09/18/green-grapes/https://walshcooks.com/wp-content/uploads/2011/09/img_0649.jpgIMG_06492011-09-18T14:38:58+00:00monthlyhttps://walshcooks.com/2011/09/11/philly/https://walshcooks.com/wp-content/uploads/2011/09/20110911-164254.jpg20110911-164254.jpghttps://walshcooks.com/wp-content/uploads/2011/09/20110911-164306.jpg20110911-164306.jpghttps://walshcooks.com/wp-content/uploads/2011/09/20110911-163945.jpg20110911-163945.jpghttps://walshcooks.com/wp-content/uploads/2011/09/20110911-163759.jpg20110911-163759.jpg2011-09-15T15:40:46+00:00monthlyhttps://walshcooks.com/2011/09/10/tomatoes/https://walshcooks.com/wp-content/uploads/2011/09/20110910-061853.jpg20110910-061853.jpg2011-09-10T14:40:41+00:00monthlyhttps://walshcooks.com/2011/09/08/picnic/https://walshcooks.com/wp-content/uploads/2011/09/p1010588.jpgP1010588https://walshcooks.com/wp-content/uploads/2011/09/p1010556.jpgP1010556https://walshcooks.com/wp-content/uploads/2011/09/p1010555.jpgP1010555https://walshcooks.com/wp-content/uploads/2011/09/p1010554.jpgP10105542011-09-11T05:08:08+00:00monthlyhttps://walshcooks.com/2011/09/07/bc-fruit/https://walshcooks.com/wp-content/uploads/2011/09/img_0582.jpgIMG_0582https://walshcooks.com/wp-content/uploads/2011/09/img_0536.jpgIMG_0536https://walshcooks.com/wp-content/uploads/2011/09/billy-poopy.jpgBilly 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