Happy New Year loyal and new readers of my blog. It’s a new year full of promise and unbroken resolutions (it’s presently 9:30 a.m. on January 1). This past week I was talking with my Auntie about an old sausage recipe my parents used to make every winter. It was popular through the late 1980’s…
Category: History
Ted Ngoy, The Donut King
Last month a publishing company sent out the usual distribution email offering a copy of the book “The Donut King”. I was intrigued by the remarkable sounding rags to riches life story of Ted Ngoy. I asked for a copy and it was promptly sent and received. It’s a small book, 169 pages long. It…
Marmalade and Woodward’s
The internet continues to vex me. After having a simple but delicious slice of hot, buttery toast and marmalade that my sister-in-law made using Ma Made Marmalade, I had to Google search “marmalade” because suddenly I needed to know EVERYTHING about marmalade. This makes a delicious marmalade, without the horror of watching your hands turn…
Walsh Cooks - An Edmonton Food Blog 
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