Sublime Summer Supper

This was a recuperation weekend, a weekend to relax and just do whatever sort of presented itself at the time. My only planned events were to complete a 500 piece puzzle and run some errands. Michael went down to Calgary to spend time with his sister and help around the home with those maintenance things that get put off until there’s a Michael sort around.

Although I’m all for rest and relaxation, I feel adrift and a bit sad if I end up spending too much time on the couch watching TV, or even reading. Doesn’t help of course, when I chose to watch/read tear jerkers. I’m all for a good cry, but sometimes it can be a bit much.

Today was a beautiful Edmonton day. I got outside and ran my errands, and ended up at the Italian Centre Shop. I stopped in for inspiration and thought I’d skip my food delivery app (my usual go-to when at home alone and feeling a bit pathetic) and create something delicious tonight for my supper.

The Italian Centre Shop did not disappoint. Although busy, I have learned the best thing to do is head to the deli first, pull your number, and then leisurely shop until your number nears. Not sure if you noticed, but there is a gentle ding and “being served” numbers throughout the shop towards the ceiling. In the time I had to wait for my number to come up, I finished my shop of non-deli goods.

Although I went into the shop today with a plan for mushroom stuffed gnocchi with a pre-made sauce, I was inspired as I often am, to create something from (at least) semi scratch.

I picked up some arugula, basil, cherry tomatoes, purple garlic, Grana Padano cheese, kalamata olives, and some fancy (expensive) dry pasta.

When supper time rolled around, I was feeling a bit un-energetic and was twitching to pull up the food delivery app. Michael called at that moment and after a bit of a talk and a few laughs, he said why not just pour yourself a glass of wine and start the prep? So I did.

I poured the wine, chopped garlic, olives, tomatoes, washed the arugula and basil and set it aside. I boiled up a pot of water and then switched it off so the apartment wouldn’t burn down while I sat out on our patio to enjoy the view and my glass of wine.

It was (and still is) one of those beautiful evenings. Slight breeze, clear sky, warm, and NO RAIN. I sat out on the patio enjoying my music and my glass of wine.

With the wine finished, and feeling a bit peckish now, I put together the arugula salad. A simple thing to do:  arugula, lemon juice, olive oil, and a generous grating of Grana Padano cheese. I set up a little table on the patio, and promptly watched half my Grana Padano fly away in the breeze. This is why there is no photo. No matter, I mixed up the salad and managed to polish it off with the remaining cheese intact.

After a few long minutes of digestion and polishing off my second glass of wine, went back inside to finish cooking the main dish.

While the pasta was cooking, I cooked up the chopped garlic in generous glugs of olive oil over a medium heat. When the garlic was fragrant, I added the cherry tomatoes and let it break down slowly. As things started to meld, I added the chopped olives, and a few tablespoons of the pasta water. I let that simmer down to a slightly thickened sauce. I added a burst of lemon juice at the end to keep things bright.

I put it all together on my plate, topping it off with a bit of chopped basil and another generous grating of cheese, and headed back to the patio.

I tucked in. I ate slowly. I enjoyed the flavours, the view, listening to the shouts from the baseball game in the valley, the traffic below, watching people rest on the bench along the pathway. At times I just put my head back, and let the sun warm my face while I was truly able to relax and enjoy a beautiful summer evening in our city.

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Now I have my tea, and am thinking of having something a bit sweet to finish the evening. Not sure what that will be yet.

Thanks for reading about my evening. It was one of those memorable ones, and wanted to document it before the memory fades. xo

 

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