I was motivated by a request from a Facebook friend to write my recipe for hummus, after I posted “Homemade hummus. Too much garlic. It burns. Burns. (And let this be a warning to those I work with, and vampires)”. This has got to be the most garlicky batch I’ve ever made. It is also…
Month: December 2011
A Public Service Health Announcement
I can’t write today. I’m going for a walk. But I leave you with this important message from Dr. Mike Evans.
Saturday Afternoon with Walsh Cooks
Today I was out and about with a dear friend of mine. The destination was the Muttart Conservatory to stop by Culina so I could get my hands on some of Cally’s Earl Grey Tea. You see, up until today I had been rationing my Cally’s Earl Grey – so desperate was I to replenish…
Stephen Duckett’s Pate
Christmas party season is well upon us, and Michael and I attended our third, last night. Technically, it was a farewell party hosted by Stephen Duckett, his charming partner Terri, their lovely daughter/generous wine pourer, Sarah, and a friendly black cat I spotted when I was admiring their spiffy and well-stocked wine racks. I really…
O Fortuna (Calgary Version)
Here’s O Fortuna (Carmina Burana) as you have never heard it before. As described by Calgary Tourism: To help warm up the Calgary Philharmonic Orchestra Chorus this season, we asked Calgarians to tweet their tips on how to keep warm in Calgary’s winter wonderland. This had me giggling through the entire piece. I had to…
Tienda Latina – 2nd Year Anniversary!
Tienda Latina (Argyll Foods) 9844 – 63 Ave Edmonton AB (780) 438-3684 Our friends Bernardo and Carlos are celebrating the 2nd year Anniversary of Tienda Latina. Haven’t been yet? Go. Located still at the corner of Argyll and 99th Street, the shop has morphed into a Latina specialty store, and the “corner shop” items like…
Walsh Cooks - An Edmonton Food Blog 