The following content is not suitable for vegetarians. And a note for those who were wanting more detail: What happens at the pig roast, stays at the pig roast. This little piggy didn’t have a chance to squee squee squee all the way home. No siree. This piggy ended up dinner. Michael and I attended…
Month: August 2012
Surviving without Sugar
My dear blog readers, I want to share with you that today marks one and a half weeks without sugar. That space is to allow some time to let the cheering and applause to die down. I was alarmed 2 weeks ago when I caught myself spooning extra sugar on an already sweet…
Technology Cleanse
This past weekend Mr Walsh Cooks took a trip to Calgary to visit his Mum. I thought to myself that this would be a terrific opportunity for me to give up technology for a few days. You see, I had been thinking of going away on a retreat. I had several ideas in mind. One…
Beans
I wrote this poem for a very special friend who went vegan for a few days: Beans are great Beans are fun Beans are tasty On a bun Thank you. *takes a bow*
The Bothy Downtown is Open!
Yesterday Michael and I stopped in at the much anticipated second location of The Bothy. There’s something fun about being there on or near opening and watching a place develop and grow. I suppose this is the thrill people have with their children. Michael and I don’t have kids, but we have adopted a parental…
Blueberry Pie
It’s blueberry season. My favourite season of the year. Not just because I love blueberries, but because it is smack in the middle of summer. People are more relaxed. People are talking about trips to go camping, visiting family and friends hither and yon. There’s icy beers on patios, wasps buzzing around your al fresco…
Walsh Cooks - An Edmonton Food Blog 