Life has been happening and I’ve had to be responsible and engaged in said life activities so spending time here hasn’t happened. But here I am! I’m here! If only just for a second. So what can I say about the food world that will tease and tantalize and make you keep coming back here…
Month: May 2012
Quinoa and Apple Salad
Quinoa is a super food. It’s rich with protein, is a good source of fibre, contains essential amino acids, and looks weird. Ergo, it must be good for you. I tried eating quinoa about a year ago. I boiled some up and ate it plain. I didn’t feel instantly healthy or impressed. More recently, I discovered…
Earls – Who Knew
I was invited to a tasting event at Earls Campus location last week, to which I said yes too, then had to bail on the day of because life happened. So that was the end of that, or so I thought. I received a message from the event coordinator, cate (I type that in lower…
Cheezies
Some sad news in the snack food world. Twitter led me to Brent Butt’s post about Canada’s loss of James E Marker, the man who invented Hawkins Cheezies. Like many Canadians, I grew up with Cheezies. A bag tossed in the back of the station wagon to shut me and my sister up from bickering…
Walsh Cooks - An Edmonton Food Blog 