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- @TravelAlberta @FairmontBanff Go for a hike up Sulphur Mountain, ride the gondola down, and plan a way to stay for another day. 18 hours ago
- Still nothing. 1 day ago
- I've got nothing. 1 day ago
- 'Game Of Thrones' Star Sean Bean Would Love A 'Coronation Street' Cameo huff.to/ML6q0A via @HuffPostUKEnt #corrie 4 days ago
- @DauphineBakery you are closed? Temporary? #yegfood 1 week ago
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Monthly Archives: January 2012
Learning from our Mothers – Perogies!
Cousin Carlee came up with the brilliant idea that we learn how to make perogies from scratch from our Moms. My cousins and I grew up with memories of our Baba, Moms and Aunties gathered in a steamy kitchen with … Continue reading
Posted in Dining Out, Lunch, Supper
Tagged Baba, Learning from our Mothers, perogies, Ukrainian Tradition
1 Comment
The Queen of Tarts is now Dauphine Bakery and Bistro
Reblogged from Walsh Cooks: You are here because you heard some fuss about the Queen of Tarts. Do Not Panic. The name has been changed to Dauphine Bakery and Bistro. Same people. Same place. 10129 – 104 St Edmonton AB … Continue reading
Posted in Uncategorized
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The Queen of Tarts is now Dauphine Bakery and Bistro
You are here because you heard some fuss about the Queen of Tarts. Do Not Panic. The name has been changed to Dauphine Bakery and Bistro. Same people. Same place. 10129 – 104 St Edmonton AB 780-421-4410 I got a … Continue reading
Posted in Dessert, Lunch, Snack, Tea Thing, Uncategorized
Tagged Dauphine Bakery and Bistro, Linda Kearney, Queen of Tarts
2 Comments
Bubbly
For the following reasons: – It’s -24C with a windchill of -44C – A husband who makes me laugh until my stomach aches – A family I feel so blessed to have – Friends I am so grateful for – … Continue reading
Tienda Latina Lunch!
Our friends Bernardo and Carlos at Tienda Latina, not only have Edmonton’s best shop for all things Latino, but they also make one helluva a great roast beef torta (sandwich). If you are hungry at lunchtime, and happen to be … Continue reading
Pizza Dough Second Edition
Tonight I thought I would attempt an image heavy post showing you how I make my specialty, pizza dough. I wrote about this before, in my post titled Pizza! Tonight I will add more detail. This is a dough I … Continue reading
