- @TravelAlberta @FairmontBanff Go for a hike up Sulphur Mountain, ride the gondola down, and plan a way to stay for another day. 4 hours ago
- Still nothing. 14 hours ago
- I've got nothing. 14 hours ago
- 'Game Of Thrones' Star Sean Bean Would Love A 'Coronation Street' Cameo huff.to/ML6q0A via @HuffPostUKEnt #corrie 3 days ago
- @DauphineBakery you are closed? Temporary? #yegfood 1 week ago
Monthly Archives: December 2011
Change is the norm these days, and our little packets of Heinz Tomato Ketchup is on the bandwagon and shaking things up. Today, when I ordered my grilled cheese (with extra orange coloured cheese I might add) and dried sad … Continue reading
My pal Valerie of A Canadian Foodie, stitched together a series of posts titled Food Trends 2012. She offers her own insight, as well as those from food bloggers, writers, and people in the food biz. It is a mighty … Continue reading
A day of eating all things Christmas, plus glasses of wine, buckets of tea, laughs and encouraging shouts during a cut-throat game of dice are all over. The “morning after” can be a bit deflating. The warm glow of wine … Continue reading
I’m loving the idea of having “special guests” feature on my blog, and today, I’d like to introduce you to old high school chum Peter Martin. Peter was on Facebook this Christmas morning posting pictures of his beautiful daughters and … Continue reading
From Michael and me, to all of you (even you): Merry Christmas, and best wishes for a safe, happy holiday full of love and laughs.
Whomever Googled 에그샌드위치 (in case you can’t see it, it looks like Korean writing), and got to my blog…. I did kind of leave you all hanging about Michael’s egg salad sandwiches. They really are delicious. Here’s what he does: … Continue reading
Fellow tea lovers, you want the facts. Here they are: Cally’s Teas 10151 Whyte Ave NW Phone: (780) 278-3294 Christmas 2011 shopping hours: December 21 to 23: 11 am to 6 pm December 24: 9 am – 3:30 pm True … Continue reading
Michael makes a mean egg salad sandwich, and since I had two left-over eggs from this morning’s breakfast, thought I’d drop a subtle hint which eggs were available for his lunch.