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Monthly Archives: January 2011
Raisin Pie for Afternoon Tea!
What does one do on a lazy Sunday afternoon when they are halfheartedly organizing the kitchen and come across a 750 g open bag of raisins? I couldn’t even remember why I bought them in the first place. I did … Continue reading
The Marc
If a picture is worth a thousand words, the the following 11 pictures should sum up our evening … (I apologise for the picture quality – it’s cringe worthy, but I just had my cell phone). Last night Michael and … Continue reading
Made it to 44. Again.
Inasmuch I’d LOVE that to be a current picture of me, that’s when I turned 18 or 19 – when gold velvet chairs, shallow bowled champagne glasses, and apparently dropped shoulder sweaters were in style. I have a funny story … Continue reading
Moleskine Wine Journal
Tonight, it’s a bottle of Goats do Roam, a wine I wrote about before. Supper is my Blog-on-ese sauce, on pasta, a sauce I wrote about before. I feel like an engine running on fumes. I can’t be out of … Continue reading
Diner Fare
Tonight I had a fairly interesting evening, enjoying a few quiet beers at the Rose and Crown pub, then chatting with the friendly valet at the Westin hotel who was ever so eager to turn up the heat for me … Continue reading
Potato Pancakes!
Supper’s ready, and where’s my husband? He’s with our rental car, a running rental car, with the keys sitting smug in the ignition in the locked car. Michael is not inside the car where he should be. Thankfully, he’s at … Continue reading
How to Find Real Food in the Supermarket
This was posted this morning by Facebook friend and food lover Keith (who is cool in my books because he had a piece of Yttrium as his profile picture once). The originator of this poster is Darya Pino, blogger at … Continue reading
Chrystos rodyvsya
Although born in Canada, I’m Ukrainian. Both my parents were born in Canada, but I’m Ukrainian. My grandparents, except the one I sort of share a name with who was born in Canada, were Ukrainian. And I believe everyone else … Continue reading
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Chef Boyardee
Yes, sometimes a girl’s got to do, what a girl’s got to do, and my lunch of tuna, celery and carrot sticks, didn’t cut it. So I opened my Emergency Can of Chef Boyardee that I keep stashed in my … Continue reading
