Monthly Archives: August 2010

Jamie Oliver. I love this guy. His stuff is easy to make, super tasty, and even if it’s smothered in mozzarella cheese, I can’t help but think its good for me because everything is natural and not processed with chemicals. … Continue reading →

I spent some time on the old internet this morning. Reading blog to blog, tweet to tweet, I ended up with a serious craving for a poached egg (done in swirly water) served on toast. That was breakfast. Later on, … Continue reading →

That near Soylent Green hued image above was this evening’s supper. It’s chicken. It’s broccoli. It’s garlic, thyme, chicken broth, salt and pepper. All done in a wee smidge of olive oil. Not pretty to look at, but quite delicious … Continue reading →

Dear Fans of Walsh Cooks: I have a serious health issue to deal with at the moment. Because of this, I’ve been eating clean and pristine in order to get myself in shape for what’s about to happen to me. … Continue reading →