Jamie Oliver. I love this guy. His stuff is easy to make, super tasty, and even if it’s smothered in mozzarella cheese, I can’t help but think its good for me because everything is natural and not processed with chemicals. All the ingredients for this dish are available at the Italian Centre Shop. Even the…

I spent some time on the old internet this morning. Reading blog to blog, tweet to tweet, I ended up with a serious craving for a poached egg (done in swirly water) served on toast. That was breakfast. Later on, I came across Jamie Oliver’s recipe for asparagus soup, served with…. poached egg on ciabatta!…

That near Soylent Green hued image above was this evening’s supper. It’s chicken. It’s broccoli. It’s garlic, thyme, chicken broth, salt and pepper. All done in a wee smidge of olive oil. Not pretty to look at, but quite delicious served on a bed of brown rice. It is not a stuffed baked potato and…

Dear Fans of Walsh Cooks: I have a serious health issue to deal with at the moment. Because of this, I’ve been eating clean and pristine in order to get myself in shape for what’s about to happen to me. My dining has been B-O-R-I-N-G and so far have not been inspired to write about…