Monthly Archives: May 2010

For those familiar with my blog, or more for those people who know me quite well, here’s a rare image. A salad. Made of vegetables. Let me introduce you to a Katchoomber Salad. You must read about it and get … Continue reading →

First, a welcome to Miami Culinary Tours to Walsh Cooks, and a warm hug to all my Followers, public,  anonymous, or just passing through. If I could, I would give each of you a fresh-baked chocolate chip cookie, just out … Continue reading →

Valerie of A Canadian Foodie gives me a shout out. Thanks Valerie!!! Click the link to read her version of my bolognese using the mysterious Thermomix machine. A space age device that every kitchen should have. My public service announcement … Continue reading →

If you are cutting carbs, look away. Look away now. With this “cleanse” I was on, all things bread were sacrificed. It was horrible. By Day 4, I was done. I could give up the sweets, the treats, but bread? … Continue reading →

Decided to do a “cleanse”.  Although I have a mind that leans towards science and logic, every once in awhile I like to delve into the mystical. I do not believe for a second that a “cleanse” removes toxins from … Continue reading →

Michael and I took Mom and Ed out to the Devonian Botanical Gardens today for a Mother’s Day Tea. This is my Mom: The event included admission to the garden, a seating time in their Pine Pavillion, table service that … Continue reading →

For Valerie of, A Canadian Foodie, and anyone else that might be interested in my Bolognese sauce mentioned in my interview with Sharon from Only Here For the Food, here it is: If you click the image, it will increase … Continue reading →

We had plans for today, but they didn’t pan out, so were left with a surprise “free” day. We weren’t all that sure what to do with ourselves. Edmonton’s very own resident artistic director, award winning actor, and now crowned … Continue reading →

Check this out: Sharon at Only Here For The Food interviews yours truly.

Lord knows I try to be humble, but I tell you this: I make awesome pizza dough. It doesn’t look pretty in that picture above, but believe me when I tell you, it is perfection. Michael has been singing Rise … Continue reading →